Gluten-Free Garlic Pizza
Elevate your home pizza night with this irresistible Gluten-Free Garlic Pizza, a perfect blend of rustic charm and modern dietary needs. Crafted with a simple gluten-free pizza crust mix, this recipe ensures a soft yet crispy foundation that anyone can enjoy. The highlight is a lavish layer of sautéed garlic in golden olive oil, beautifully accenting the creamy blend of melted mozzarella and Parmesan cheeses. A sprinkle of dried oregano and a touch of salt and pepper lend an herby depth, while fresh basil leaves provide a vibrant finish. Quick to prepare and bake in under 40 minutes, this garlic pizza is a savory masterpiece that’s as comforting as it is indulgent, perfect for sharing with friends and family. Great for gluten-free diets, this pizza is a mouthwatering way to celebrate the magic of simple, wholesome ingredients.
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Ingredients
- 1 package Gluten-free pizza crust mix
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 1.5 cups Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 0.25 cup Fresh basil leaves
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
- 1 tablespoon Cornmeal
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large bowl, combine the gluten-free pizza crust mix, warm water, and 1 tablespoon of olive oil. Stir until a dough forms, then let it rest for 5 minutes.
Step 3
Lightly dust your work surface with a bit of gluten-free flour. Roll out the dough to form a 12-inch circle.
Step 4
Sprinkle a baking sheet or pizza stone with cornmeal to prevent sticking. Transfer the rolled-out dough to the prepared sheet.
Step 5
In a small skillet, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic, and sauté until fragrant, about 1 minute. Do not let it brown.
Step 6
Brush the sautéed garlic and oil mixture evenly over the pizza dough.
Step 7
Sprinkle the dough with mozzarella cheese, followed by the Parmesan cheese.
Step 8
Season with dried oregano, salt, and pepper evenly over the cheese.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Step 10
Remove the pizza from the oven and top with fresh basil leaves.
Step 11
Let the pizza cool for a couple of minutes before slicing and serving.
Nutrition Facts
| Serving size | (666.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1742.7 |
| Total Fat 75.4g | 0% |
| Saturated Fat 30.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 152mg | 0% |
| Sodium 3769.4mg | 0% |
| Total Carbohydrate 199.2g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 8.0g | |
| Protein 57.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1507.1mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 330.5mg | 0% |
Source of Calories