Gluten-Free Garlic Parmesan Dinner Rolls
Soft, golden, and bursting with savory flavor, these Gluten-Free Garlic Parmesan Dinner Rolls are the perfect addition to any meal. Made with a blend of gluten-free all-purpose flour, garlic powder, and a generous sprinkle of Parmesan cheese, these rolls deliver the classic taste you love in a gluten-free form that's safe for everyone to enjoy. The dough is easy to work with and comes together quickly, featuring a foolproof rise thanks to instant yeast. Brushed with olive oil and finished with fresh parsley, these dinner rolls are irresistibly fluffy with a rich, cheesy aroma. Perfect for holiday dinners, weeknight meals, or as a snack on their own, these rolls are best served warm for optimal texture and flavor. Whether you're gluten-sensitive or simply looking for a delicious bread alternative, these rolls will steal the spotlight on your table!
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Ingredients
- 300 grams Gluten-free all-purpose flour
- 7 grams Instant yeast
- 20 grams Granulated sugar
- 5 grams Salt
- 240 milliliters Warm water
- 60 milliliters Olive oil
- 1 large Egg
- 5 grams Garlic powder
- 50 grams Grated Parmesan cheese
- 10 grams Chopped fresh parsley (optional)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, combine the gluten-free all-purpose flour, instant yeast, granulated sugar, and salt.
Step 3
In a separate bowl, mix the warm water, olive oil, and egg together until combined.
Step 4
Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
Step 5
Stir in the garlic powder and half of the grated Parmesan cheese into the dough.
Step 6
With lightly oiled hands, divide the dough into 12 equal parts and shape each piece into a round ball. Place them on the prepared baking sheet.
Step 7
Cover the rolls lightly with plastic wrap or a damp cloth and let them rise in a warm place for about 20 minutes until slightly puffy.
Step 8
Once risen, sprinkle the tops of the rolls with the remaining Parmesan cheese.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown on the outside.
Step 10
Remove from the oven and let them cool slightly on a wire rack.
Step 11
Optionally, garnish with fresh parsley before serving for added flavor and a pop of color.
Step 12
Serve warm and enjoy your Gluten-Free Garlic Parmesan Dinner Rolls!
Nutrition Facts
| Serving size | (753.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2025.5 |
| Total Fat 83.6g | 0% |
| Saturated Fat 21.5g | 0% |
| Polyunsaturated Fat 7.3g | |
| Cholesterol 269.5mg | 0% |
| Sodium 2940.1mg | 0% |
| Total Carbohydrate 292.0g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 21.2g | |
| Protein 37.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 631.6mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 274.4mg | 0% |
Source of Calories