Gluten-Free Garlic Chili Roti
Elevate your bread game with this flavorful Gluten-Free Garlic Chili Roti, a perfectly spiced flatbread that's as versatile as it is delicious. Made with a blend of gluten-free all-purpose flour and protein-rich chickpea flour, this recipe combines the bold flavors of fresh garlic, fiery red chili flakes, earthy cumin seeds, and fragrant coriander. The addition of fresh cilantro and a drizzle of olive oil enhances the dough’s aroma and texture, resulting in soft, pliable roti with a slight crisp. Quick to prepare in under 40 minutes, these gluten-free flatbreads are ideal for pairing with your favorite curry, soup, or dip—or simply enjoyed on their own as a savory snack. Perfect for gluten-free diets and spice lovers, this Garlic Chili Roti is a must-try for your next flavorful feast!
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Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.5 cup Chickpea flour
- 3 large Fresh garlic cloves, minced
- 1 teaspoon Red chili flakes
- 0.5 teaspoon Coriander powder
- 0.5 teaspoon Cumin seeds
- 0.5 teaspoon Salt
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 2 tablespoons Fresh cilantro, chopped
Directions
Step 1
In a large mixing bowl, combine gluten-free all-purpose flour and chickpea flour.
Step 2
Add minced garlic, red chili flakes, coriander powder, cumin seeds, and salt to the flour mixture.
Step 3
Mix the dry ingredients well to ensure even distribution of spices.
Step 4
Slowly add warm water to the flour mixture a little at a time, stirring consistently until a dough starts to form.
Step 5
Knead the dough with your hands for about 5 minutes, incorporating olive oil and chopped cilantro until you have a smooth and non-sticky dough.
Step 6
Divide the dough into 8 equal-sized balls.
Step 7
On a lightly floured surface, roll out each dough ball into a thin circle about 6 inches in diameter.
Step 8
Heat a non-stick skillet or griddle over medium-high heat.
Step 9
Place the rolled-out roti onto the hot skillet. Cook for about 2 minutes or until bubbles start to form on the surface.
Step 10
Flip the roti and cook the other side for another 2 minutes, pressing gently with a spatula to ensure even cooking.
Step 11
Repeat the process for all remaining dough balls.
Step 12
Serve the Garlic Chili Roti hot with your favorite curry or as a savory snack.
Nutrition Facts
| Serving size | (472.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1184.1 |
| Total Fat 35.0g | 0% |
| Saturated Fat 5.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1233.9mg | 0% |
| Total Carbohydrate 201.9g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 7.4g | |
| Protein 19.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 92.9mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 635.4mg | 0% |
Source of Calories