Gluten-Free Garlic Chili Naan
Say hello to homemade perfection with this Gluten-Free Garlic Chili Naan, a flavorful and versatile flatbread that’s equal parts tender and bold. Crafted with a gluten-free all-purpose flour blend and enhanced with the subtle tang of Greek yogurt, this naan is soft, chewy, and perfect for gluten-free diets. Infused with fragrant minced garlic and a fiery kick from red chili flakes, each piece is pan-seared to golden perfection, achieving that signature bubbly texture. Brushed with aromatic garlic chili oil and garnished with fresh coriander, this naan is ideal as a side for curries, wraps, or dips. Quick and easy with just 15 minutes of prep, this recipe brings restaurant-quality naan straight to your gluten-free kitchen!
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Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- 1 cup Plain Greek yogurt
- 0.25 cup Milk
- 3 cloves Garlic, minced
- 1 tablespoon Red chili flakes
- 2 tablespoons Olive oil
- 2 tablespoons Fresh coriander, chopped
Directions
Step 1
In a large mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum, salt, and baking powder until well combined.
Step 2
Add the Greek yogurt and milk, mixing until a soft dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it is manageable.
Step 3
In a small bowl, mix the minced garlic and red chili flakes with the olive oil to make a flavored oil.
Step 4
Dust a clean surface with some gluten-free flour, and turn the dough onto the surface. Knead it gently for about 2-3 minutes to ensure all ingredients are well incorporated.
Step 5
Divide the dough into four equal parts and shape each part into a ball.
Step 6
Roll out each ball into an oval shape, approximately 1/4 inch thick.
Step 7
Preheat a non-stick skillet over medium-high heat.
Step 8
Brush one side of the naan with the garlic chili oil, and place it oil-side down onto the hot skillet. Cook for about 2 minutes until bubbles begin to form on the surface.
Step 9
Brush the top side with the garlic chili oil and flip the naan. Cook for another 2 minutes until golden brown.
Step 10
Remove from the skillet and immediately sprinkle with fresh coriander.
Step 11
Repeat with remaining dough portions.
Step 12
Serve hot and enjoy your gluten-free garlic chili naan.
Nutrition Facts
| Serving size | (600.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1376.5 |
| Total Fat 37.4g | 0% |
| Saturated Fat 8.6g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 30.0mg | 0% |
| Sodium 2954.2mg | 0% |
| Total Carbohydrate 232.6g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 12.7g | |
| Protein 33.3g | 0% |
| Vitamin D 26.8IU | 0% |
| Calcium 405.2mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 527.0mg | 0% |
Source of Calories