Gluten-Free Garlic Cheese Bread
Indulge in the irresistible comfort of this Gluten-Free Garlic Cheese Bread, a mouthwatering twist on the classic favorite that’s perfect for anyone seeking a gluten-free option without compromising on flavor. Crafted with a crusty gluten-free baguette, rich garlic butter infused with fresh parsley, and a heavenly blend of melted mozzarella and Parmesan cheeses, each bite bursts with savory goodness. Quick and easy to make, this recipe takes just 25 minutes from start to finish, making it an ideal appetizer, snack, or side dish for busy weeknights or casual gatherings. Baked to golden perfection, this cheesy garlic bread pairs beautifully with soups, salads, or pasta dishes—or can be enjoyed all on its own. Serve warm, garnished with extra parsley for a touch of freshness, and watch as it becomes a family favorite.
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Ingredients
- 1 loaf Gluten-free baguette
- 4 tablespoons Unsalted butter
- 2 cloves Garlic cloves
- 2 tablespoons Fresh parsley
- 1 cup Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Cut the gluten-free baguette in half lengthwise and place it on a baking sheet lined with parchment paper.
Step 3
In a small saucepan, melt the unsalted butter over medium heat.
Step 4
Finely mince the garlic cloves and add them to the melted butter, sautéing for about 1-2 minutes until fragrant.
Step 5
Chop the fresh parsley and add it to the garlic butter mixture, stirring well to combine.
Step 6
Brush the garlic butter mixture evenly over the cut sides of the baguette.
Step 7
Sprinkle the shredded mozzarella cheese evenly over the buttered baguette halves.
Step 8
Top with grated Parmesan cheese.
Step 9
Season with salt and black pepper.
Step 10
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Step 11
Remove from the oven and let it cool slightly before slicing.
Step 12
Garnish with additional chopped parsley if desired, and serve warm.
Nutrition Facts
| Serving size | (453.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1466.5 |
| Total Fat 85.6g | 0% |
| Saturated Fat 47.3g | 0% |
| Cholesterol 232mg | 0% |
| Sodium 2647.8mg | 0% |
| Total Carbohydrate 131.8g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 7.1g | |
| Protein 45.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1105.2mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 311.3mg | 0% |
Source of Calories