Gluten-Free Garlic Breadsticks

Indulge in the irresistible aroma and flavor of these Gluten-Free Garlic Breadsticks, a perfect companion to your favorite soups, salads, or pasta dishes! Made with a blend of gluten-free all-purpose flour and enhanced by the elasticity of xanthan gum, these breadsticks achieve a tender, doughy texture that's often elusive in gluten-free baking. Infused with the bold flavors of garlic powder and dried Italian herbs, every bite bursts with savory goodness. Finished with a generous brush of melted butter and fresh parsley, these golden-brown breadsticks are not only visually stunning but also incredibly satisfying. Quick and easy to prepare with just 20 minutes of prep time and no complicated steps, this recipe is destined to become a go-to for gluten-free bread lovers everywhere. Bake up a batch today for a crowd-pleasing side dish that's both allergen-friendly and utterly delicious!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups Gluten-free all-purpose flour blend
• 1 teaspoon Xanthan gum
• 1 tablespoon Active dry yeast
• 1 tablespoon Sugar
• 0.75 cup Warm water (about 110°F)
• 0.25 cup Olive oil
• 1 teaspoon Salt
• 2 teaspoons Garlic powder
• 1 teaspoon Dried Italian herbs
• 0.25 cup Butter
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

In a small bowl, combine the warm water, yeast, and sugar. Stir gently and let sit for about 5 minutes until frothy.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum, salt, garlic powder, and dried Italian herbs.

Step 3

Add the olive oil and the yeast mixture to the dry ingredients. Mix until a dough forms.

Step 4

On a lightly floured surface, knead the dough for about a minute until smooth. If the dough is sticky, add a little more gluten-free flour.

Step 5

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 6

Divide the dough into 12 equal pieces. Roll each piece into a stick shape, about 6-8 inches long.

Step 7

Place the breadsticks on the prepared baking sheet. Cover them loosely with a cloth and let them rise in a warm place for about 15 minutes.

Step 8

Bake the breadsticks in the preheated oven for 15-20 minutes or until they turn golden brown.

Step 9

While the breadsticks are baking, melt the butter in a small saucepan or microwave-safe dish. Mix in the chopped parsley.

Step 10

Remove the breadsticks from the oven and immediately brush them with the melted parsley butter.

Step 11

Serve warm and enjoy your gluten-free garlic breadsticks!

Nutrition Facts

Serving size	(576.9g)

Amount per serving	% Daily Value*
Calories	1910.4

Total Fat 105.1g	0%
Saturated Fat 34.2g	0%
Polyunsaturated Fat 6.7g
Cholesterol 131.6mg	0%
Sodium 2703.3mg	0%
Total Carbohydrate 234.7g	0%
Dietary Fiber 12.0g	0%
Total Sugars 13.1g
Protein 10.4g	0%

Vitamin D 9.0IU	0%
Calcium 71.9mg	0%
Iron 2.8mg	0%
Potassium 354.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 2.2%

Carbs: 48.7%