Gluten-Free Garden Pizza Slice

Indulge in the fresh, vibrant flavors of this Gluten-Free Garden Pizza Slice, a wholesome twist on a classic favorite! Featuring a golden, crispy gluten-free crust as the base, this pizza is layered with tangy tomato sauce, gooey mozzarella, and a colorful array of garden-fresh vegetables like bell peppers, zucchini, mushrooms, and cherry tomatoes. Elevated with a sprinkle of dried oregano and finished with fragrant basil leaves, every bite bursts with herbaceous goodness. Perfect for a quick, crowd-pleasing meal, this recipe comes together in just 45 minutes and is ideal for those seeking a gluten-free and veggie-packed option without compromising on flavor. Whether you're hosting a casual gathering or treating yourself to a guilt-free indulgence, this pizza slice is a delightful marriage of health and taste.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 7 oz gluten-free pizza crust mix
• 0.75 cup water
• 2 tbsp olive oil
• 2 large eggs
• 1 tbsp cornmeal (for dusting)
• 0.5 cup tomato sauce
• 1 cup mozzarella cheese, shredded
• 0.5 cup bell pepper, thinly sliced
• 0.25 cup red onion, thinly sliced
• 0.5 cup zucchini, thinly sliced
• 0.5 cup mushrooms, sliced
• 0.5 cup cherry tomatoes, halved
• 0.25 cup fresh basil leaves
• 0.5 tsp dried oregano
• 0.25 tsp salt
• 0.25 tsp black pepper

Directions

Step 1

Preheat your oven to 450°F (230°C).

Step 2

Prepare the gluten-free pizza crust mix according to the package instructions. Typically, this involves mixing the crust mix with water, olive oil, and eggs.

Step 3

Dust a pizza stone or baking sheet with cornmeal to prevent sticking.

Step 4

Spread the prepared dough on the stone or sheet, forming a circle about 12 inches in diameter.

Step 5

Bake the crust in the preheated oven for about 10 minutes or until slightly golden.

Step 6

Remove the crust from the oven and spread an even layer of tomato sauce over the top.

Step 7

Sprinkle mozzarella cheese evenly over the tomato sauce.

Step 8

Top with sliced bell pepper, red onion, zucchini, mushrooms, and cherry tomatoes.

Step 9

Sprinkle dried oregano, salt, and black pepper over the vegetables.

Step 10

Return the pizza to the oven and bake for an additional 15 minutes or until the cheese is bubbly and slightly browned.

Step 11

Remove from the oven and allow to cool for a few minutes.

Step 12

Garnish with fresh basil leaves before slicing.

Step 13

Cut into slices and serve warm.

Nutrition Facts

Serving size	(1185.6g)

Amount per serving	% Daily Value*
Calories	1607.5

Total Fat 69.1g	0%
Saturated Fat 23.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 460mg	0%
Sodium 2611.6mg	0%
Total Carbohydrate 185.4g	0%
Dietary Fiber 14.4g	0%
Total Sugars 21.8g
Protein 54.6g	0%

Vitamin D 89IU	0%
Calcium 985.1mg	0%
Iron 6.9mg	0%
Potassium 1383.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 13.8%

Carbs: 46.9%