Gluten-Free Galletas Campurrianas
Indulge in the rustic charm of Gluten-Free Galletas Campurrianas, a delightful take on the classic Spanish butter cookies. Made with a blend of gluten-free all-purpose flour, creamy unsalted butter, and a hint of vanilla, these tender, buttery treats are perfect for those with a gluten intolerance or anyone looking to explore a gluten-free lifestyle. The optional touch of ground cinnamon adds a warm, spiced note that elevates the traditional recipe. Simple to prepare with just 20 minutes of prep time, these cookies bake to golden perfection in under 15 minutes, making them a quick yet satisfying homemade treat. Perfectly paired with coffee or tea, these naturally sweetened delights are great for snacking or as a charming addition to dessert platters. Bake a batch of these irresistible gluten-free cookies and experience a taste of Spain in every bite.
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Ingredients
- 300 grams Gluten-free all-purpose flour
- 150 grams Sugar
- 200 grams Unsalted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon (optional)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter and sugar using an electric mixer until light and fluffy.
Step 3
Add the large egg and vanilla extract to the butter and sugar mixture, and continue to beat until well combined.
Step 4
In another bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt. If using, add in the ground cinnamon and whisk to combine.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a thick dough forms.
Step 6
Scoop tablespoons of the dough and roll into balls. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Gently press down on each dough ball with the back of a fork or your fingers to slightly flatten.
Step 8
Bake in the preheated oven for about 12-15 minutes, or until the edges are golden and the cookies are set.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Step 10
Once cooled, store the cookies in an airtight container for up to a week. Enjoy them with your favorite warm beverage!
Nutrition Facts
| Serving size | (717.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3274.8 |
| Total Fat 183.3g | 0% |
| Saturated Fat 102.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 662.4mg | 0% |
| Sodium 1185.1mg | 0% |
| Total Carbohydrate 417.6g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 151.3g | |
| Protein 15.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 113.8mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 131.0mg | 0% |
Source of Calories