Gluten-Free Frosted Sugar Cookies

Soft, chewy, and irresistibly sweet, these Gluten-Free Frosted Sugar Cookies are the ultimate treat for any occasion! Made with a perfectly balanced blend of gluten-free all-purpose flour and a touch of xanthan gum for structure, these cookies ensure a tender bite without sacrificing texture. Creamy vanilla frosting crowns each cookie, and you can add vibrant food coloring and festive sprinkles to make them uniquely your own. Quick to prepare and bake, these cookies are a delightful option for gluten-free holiday desserts, birthday parties, or everyday indulgences. Whether cut into classic rounds or fun shapes, these frosted sugar cookies are sure to steal the spotlight on any dessert table!

Nutriscore Rating: 31/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon xanthan gum
• 0.25 teaspoon salt
• 0.75 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons pure vanilla extract
• 2 tablespoons milk
• 2 cups powdered sugar
• 0.5 cup unsalted butter for frosting, softened
• 1 teaspoon pure vanilla extract for frosting
• 2 tablespoons milk for frosting
• 0 food coloring (optional)
• 0 sprinkles (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together gluten-free all-purpose flour, baking powder, xanthan gum, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

Step 4

Beat in the egg and vanilla extract until well combined.

Step 5

Gradually add the dry ingredients to the wet, mixing until a dough forms.

Step 6

If the dough seems too thick, add milk one tablespoon at a time until it reaches a soft consistency.

Step 7

Lightly flour a clean surface with gluten-free flour and roll the dough out to about 1/4-inch thickness.

Step 8

Use cookie cutters to cut out desired shapes and place them on the prepared baking sheets.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.

Step 10

Remove from oven and allow to cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Step 11

For the frosting, in a medium bowl, beat softened butter with powdered sugar until crumbly.

Step 12

Add vanilla extract and milk, beating on high speed until the mixture is smooth and creamy.

Step 13

If using, divide the frosting into separate bowls and add food coloring to each to achieve desired colors.

Step 14

Spread frosting over cooled cookies with a spatula, and decorate with sprinkles if desired.

Step 15

Allow the frosting to set before serving.

Nutrition Facts

Serving size	(1118.2g)

Amount per serving	% Daily Value*
Calories	4896.2

Total Fat 252.2g	0%
Saturated Fat 155.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 869.5mg	0%
Sodium 1231.7mg	0%
Total Carbohydrate 663.4g	0%
Dietary Fiber 6.7g	0%
Total Sugars 443.3g
Protein 17.0g	0%

Vitamin D 157.3IU	0%
Calcium 189.8mg	0%
Iron 2.6mg	0%
Potassium 239.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 1.4%

Carbs: 53.2%