Gluten-Free Fried Seafood Platter
Crispy, golden, and completely gluten-free, this Fried Seafood Platter is a showstopping dish that's perfect for sharing. Featuring an irresistible medley of shrimp, calamari rings, flaky cod fillets, and tender clams, each piece is coated in a light and airy batter made from rice flour, cornstarch, and sparkling water, ensuring a crunch that’s both satisfying and gluten-free. This seafood feast is seasoned with a subtle kick of cayenne pepper for added flavor and fried to perfection in bubbling hot oil. Served with fresh lemon wedges for a zesty finish, this platter is ideal for seafood lovers, whether for a casual gathering or a special occasion. Ready in just 35 minutes, it’s a quick and easy recipe that delivers restaurant-quality results straight to your kitchen!
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Ingredients
- 12 pieces Shrimp
- 12 pieces Calamari rings
- 200 grams Cod fillet
- 12 pieces Clams
- 150 grams Rice flour
- 50 grams Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper
- 250 milliliters Sparkling water
- 4 pieces Lemon wedges
- 1 liter Oil for frying
Directions
Step 1
Thoroughly clean and devein the shrimp, ensuring any shells and heads are removed.
Step 2
Rinse the calamari rings under cold water and pat them dry with a paper towel.
Step 3
Cut the cod fillet into 12 equal pieces of around 16-17 grams each.
Step 4
Clean the clams in cold water, discarding any that do not close when tapped.
Step 5
In a large mixing bowl, combine the rice flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper.
Step 6
Gradually whisk in the sparkling water to the dry ingredients to create a smooth batter.
Step 7
Heat the oil in a deep fryer or a large, heavy-bottomed pot to 180°C (350°F). Use a thermometer to maintain this temperature.
Step 8
Dip the seafood pieces into the batter one at a time, allowing any excess to drip off.
Step 9
Carefully lower the seafood into the hot oil in batches to avoid overcrowding. Fry each batch for about 3 to 4 minutes or until they are golden brown and crispy.
Step 10
Use a slotted spoon to remove the fried seafood and place it on a plate lined with paper towels to absorb excess oil.
Step 11
Serve the fried seafood on a platter with lemon wedges for squeezing over the top.
Step 12
Enjoy your Gluten-Free Fried Seafood Platter while hot and fresh!
Nutrition Facts
| Serving size | (2414.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10731.2 |
| Total Fat 1057.5g | 0% |
| Saturated Fat 154.8g | 0% |
| Polyunsaturated Fat 7.4g | |
| Cholesterol 898.4mg | 0% |
| Sodium 5374.0mg | 0% |
| Total Carbohydrate 223.3g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 0.9g | |
| Protein 179.5g | 0% |
| Vitamin D 7.2IU | 0% |
| Calcium 416.1mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 1874.9mg | 0% |
Source of Calories