Gluten-Free Fried Rice with Sausage
Elevate your weeknight dinner game with this hearty and flavorful Gluten-Free Fried Rice with Sausage, a quick and easy dish that’s ready in just 35 minutes! Packed with colorful vegetables like red bell peppers, carrots, and peas, and loaded with the savory goodness of gluten-free sausage, this one-pan recipe is both satisfying and nutritious. The nutty aroma of sesame oil and the umami punch of gluten-free soy sauce take this fried rice to the next level, while fluffy jasmine rice ensures every bite is deliciously tender. Perfectly scrambled eggs and a garnish of fresh green onions complete the dish, making it ideal for a family meal or next-day leftovers. Whether you're gluten-free or simply looking for a bold, wholesome, and customizable dinner, this recipe is sure to become a favorite on your table!
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Ingredients
- 3 tablespoons Gluten-free soy sauce
- 1 tablespoon Sesame oil
- 2 tablespoons Olive oil
- 3 units Garlic cloves, minced
- 4 units Green onions, sliced
- 1 unit Red bell pepper, diced
- 2 units Carrots, diced
- 1 cup Frozen peas
- 12 ounces Gluten-free sausage, sliced
- 4 cups Cooked jasmine rice, cooled
- 2 units Eggs, beaten
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a small bowl, mix the gluten-free soy sauce and sesame oil together. Set aside.
Step 2
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
Step 3
Add minced garlic and the white parts of the green onions. Stir-fry for about 1 minute until fragrant.
Step 4
Add diced red bell pepper and carrots to the skillet. Stir-fry for 3-4 minutes until they begin to soften.
Step 5
Add frozen peas and sausage slices to the skillet. Stir-fry for another 3 minutes or until the sausage is thoroughly warmed.
Step 6
Push the sausage and vegetables to one side of the pan and add an additional 1 tablespoon of olive oil to the empty side.
Step 7
Pour the beaten eggs into the empty side of the skillet. Stir to scramble gently, and combine with sausage and vegetables once set.
Step 8
Add the cooked and cooled jasmine rice to the skillet. Increase heat to high and stir to combine all the ingredients well.
Step 9
Pour the soy sauce mixture over the rice and continue to stir and fry for 3-4 minutes, or until the rice is well-coated and heated through.
Step 10
Season the fried rice with salt and black pepper, stirring well.
Step 11
Garnish with the remaining green parts of the green onions just before serving.
Nutrition Facts
| Serving size | (1916.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3094.5 |
| Total Fat 131.3g | 0% |
| Saturated Fat 36.8g | 0% |
| Polyunsaturated Fat 8.5g | |
| Cholesterol 385.1mg | 0% |
| Sodium 7011.2mg | 0% |
| Total Carbohydrate 370.9g | 0% |
| Dietary Fiber 20.4g | 0% |
| Total Sugars 25.1g | |
| Protein 99.3g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 390.3mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 2617.9mg | 0% |
Source of Calories