Gluten-Free Fried Pork Dumplings
Discover the perfect blend of savory and crisp with these Gluten-Free Fried Pork Dumplings, a must-try for dumpling lovers seeking a wheat-free alternative. These delectable bites feature a flavorful filling of ground pork seasoned with fresh ginger, garlic, green onion, and a touch of gluten-free soy sauce, enveloped in tender gluten-free wrappers. Pan-fried to golden perfection, then steamed for a soft interior and crisp bottom, these dumplings are a textural masterpiece. Quick to make with just 35 minutes of prep and ideal for serving four, they make an irresistible appetizer or snack, especially when paired with your favorite gluten-free dipping sauce. Perfect for weeknight dinners or special occasions, these dumplings prove that gluten-free can be utterly delicious!
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Ingredients
- 300 grams Ground pork
- 1 tablespoon Fresh ginger (grated)
- 2 cloves Garlic (minced)
- 2 stalks Green onion (chopped)
- 2 tablespoons Gluten-free soy sauce
- 1 tablespoon Sesame oil
- 1 teaspoon Cornstarch
- 24 pieces Gluten-free dumpling wrappers
- 3 tablespoons Vegetable oil
- 1 cup Water
Directions
Step 1
In a large mixing bowl, combine the ground pork, grated ginger, minced garlic, chopped green onion, gluten-free soy sauce, sesame oil, and cornstarch. Mix well until all ingredients are evenly incorporated.
Step 2
Lay out a gluten-free dumpling wrapper on a clean, flat surface. Place about one teaspoon of the pork mixture in the center of the wrapper.
Step 3
Moisten the edges of the wrapper with a little water. Fold the wrapper in half, encasing the filling, and press the edges firmly to seal, creating a half-moon shape. Repeat with the remaining wrappers and filling.
Step 4
Heat the vegetable oil in a large non-stick skillet over medium-high heat.
Step 5
Carefully arrange the dumplings in the skillet in a single layer, making sure they do not touch.
Step 6
Fry the dumplings for about 2 minutes or until the bottoms are golden brown.
Step 7
Pour in 1/2 cup of water into the skillet and immediately cover with a tight-fitting lid. This will steam the dumplings.
Step 8
Reduce heat to medium and let the dumplings cook for another 5-6 minutes or until the pork is cooked through and the wrappers become translucent.
Step 9
Remove the lid and cook for an additional 2 minutes to allow any remaining water to evaporate and to crisp up the bottoms again.
Step 10
Transfer the dumplings to a serving plate and serve hot with your favorite gluten-free dipping sauce.
Nutrition Facts
| Serving size | (1392.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3084.9 |
| Total Fat 127.7g | 0% |
| Saturated Fat 30.7g | 0% |
| Polyunsaturated Fat 31.0g | |
| Cholesterol 270mg | 0% |
| Sodium 5639.9mg | 0% |
| Total Carbohydrate 369.6g | 0% |
| Dietary Fiber 25.1g | 0% |
| Total Sugars 1.0g | |
| Protein 104.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 244.6mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 429.3mg | 0% |
Source of Calories