Gluten-Free Fried Mozzarella Sticks

Crispy, golden, and irresistibly cheesy, these Gluten-Free Fried Mozzarella Sticks are the ultimate snack or appetizer for anyone seeking a gluten-free twist on a classic favorite. Made with stretchy mozzarella cheese sticks, a perfectly seasoned coating of gluten-free breadcrumbs, Parmesan, and Italian herbs, these indulgent bites are double-dredged for extra crunch. The recipe is quick and accessible, featuring just a few simple steps, including freezing the cheese sticks for foolproof results. Fried to perfection in vegetable oil, these mozzarella sticks deliver that crave-worthy crunch and molten cheesy center you love. Pair them with marinara sauce for a dipping experience that will make everyone at the table go back for seconds. Ideal for parties, game days, or indulgent evenings in, these gluten-free mozzarella sticks prove you don’t need gluten to enjoy decadently crispy snacks!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 units Mozzarella cheese sticks
• 0.5 cups Gluten-free all-purpose flour
• 2 large Eggs
• 2 tablespoons Milk
• 1 cup Gluten-free breadcrumbs
• 0.25 cup Parmesan cheese, grated
• 1 tablespoon Dried Italian seasoning
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 cups Vegetable oil

Directions

Step 1

Start by freezing the mozzarella sticks for about 30 minutes; this helps them maintain their shape during frying.

Step 2

While the cheese sticks are in the freezer, set up a breading station with three shallow bowls.

Step 3

In the first bowl, place the gluten-free all-purpose flour.

Step 4

In the second bowl, beat the eggs with the milk until well combined.

Step 5

In the third bowl, mix the gluten-free breadcrumbs, Parmesan cheese, Italian seasoning, salt, and black pepper.

Step 6

Once the mozzarella sticks are firm, dredge each stick in the flour, shaking off any excess.

Step 7

Next, dip the floured stick into the egg mixture, ensuring it is fully coated.

Step 8

Then, roll the stick in the breadcrumb mixture, pressing lightly to adhere the crumbs to the cheese.

Step 9

Repeat the dipping (egg) and breading (crumbs) one more time for each stick to ensure a thick coating.

Step 10

After coating all mozzarella sticks, heat the vegetable oil in a large deep skillet over medium heat to 350°F (175°C).

Step 11

Fry the mozzarella sticks in batches for about 2-3 minutes per batch, or until golden brown and crispy on the outside.

Step 12

Use a slotted spoon to remove the mozzarella sticks from the oil and drain on a paper towel-lined plate.

Step 13

Serve immediately with your favorite marinara sauce for dipping.

Nutrition Facts

Serving size	(1239.2g)

Amount per serving	% Daily Value*
Calories	5958.5

Total Fat 490.7g	0%
Saturated Fat 95.0g	0%
Polyunsaturated Fat 268.8g
Cholesterol 394.7mg	0%
Sodium 5728.7mg	0%
Total Carbohydrate 340.1g	0%
Dietary Fiber 14.7g	0%
Total Sugars 13.9g
Protein 94.6g	0%

Vitamin D 95.0IU	0%
Calcium 502.5mg	0%
Iron 7.3mg	0%
Potassium 372.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%

Protein: 6.1%

Carbs: 22.1%