Gluten-Free Fried Green Tomatoes
Crispy, tangy, and completely gluten-free, these Fried Green Tomatoes are a classic Southern comfort food with a modern twist. Perfectly sliced green tomatoes are coated in a flavorful blend of gluten-free flour, cornmeal, and spices like paprika and cayenne for a hint of smoky heat. Dipped in a creamy buttermilk batter before frying to golden perfection, each bite offers irresistible crunch and a zesty burst of flavor. Quick to prepare in just 35 minutes, this recipe is not only ideal for those with gluten sensitivities but also a crowd-pleaser for any occasion. Pair them with a squeeze of fresh lemon or a sprinkle of parsley for a vibrant finishing touch. Whether served as an appetizer, snack, or side dish, these gluten-free fried green tomatoes are sure to steal the show!
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Ingredients
- 4 whole green tomatoes
- 1 cup gluten-free all-purpose flour
- 1 cup cornmeal
- 0.5 cup cornstarch
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.25 teaspoon cayenne pepper
- 1 cup buttermilk
- 1 whole egg
- 2 cups vegetable oil
- 4 slices optional: lemon wedges
- 2 tablespoons optional: chopped parsley
Directions
Step 1
Slice the green tomatoes into 1/4-inch thick slices and set aside.
Step 2
In a shallow dish, mix together the gluten-free all-purpose flour, cornmeal, cornstarch, salt, black pepper, paprika, and cayenne pepper.
Step 3
In a separate bowl, whisk together the buttermilk and egg until fully combined.
Step 4
Dip each tomato slice first into the buttermilk mixture, allowing any excess to drip off, then coat it thoroughly in the flour mixture. Set aside on a separate plate. Repeat with all tomato slices.
Step 5
Heat the vegetable oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
Step 6
Once the oil is hot (around 350°F/175°C), carefully add the tomato slices in batches. Do not overcrowd the skillet.
Step 7
Fry each side for about 3-5 minutes, or until golden brown and crispy. Adjust heat as needed to avoid burning.
Step 8
Remove the fried tomatoes from the skillet and place them on a plate lined with paper towels to drain the excess oil.
Step 9
Serve hot, garnished with optional lemon wedges and chopped parsley if desired.
Nutrition Facts
| Serving size | (1722.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5278.0 |
| Total Fat 443.7g | 0% |
| Saturated Fat 67.5g | 0% |
| Polyunsaturated Fat 271.0g | |
| Cholesterol 222.8mg | 0% |
| Sodium 2805.6mg | 0% |
| Total Carbohydrate 348.2g | 0% |
| Dietary Fiber 25.7g | 0% |
| Total Sugars 36.0g | |
| Protein 37.4g | 0% |
| Vitamin D 174.9IU | 0% |
| Calcium 439.2mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 1922.3mg | 0% |
Source of Calories