Gluten-Free Fried Gnocchi with Sage Butter
Elevate your gluten-free cooking game with this irresistible dish of Gluten-Free Fried Gnocchi with Sage Butter! Perfectly golden and crisp, these chewy pillows of gluten-free gnocchi are pan-fried to perfection in a luxurious blend of butter and olive oil. Infused with the earthy aroma of fresh sage leaves and garlic, this recipe is a sensory delight. A sprinkle of grated parmesan adds a cheesy umami finish, while the crispy fried sage leaves provide the perfect garnish for both texture and flavor. Ready in just 30 minutes, this quick and elegant meal is ideal for weeknight indulgence or as a show-stopping side at your next dinner party. Make it today for a gluten-free dining experience that’s as satisfying as it is sophisticated!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams gluten-free gnocchi
- 100 grams unsalted butter
- 2 tablespoons olive oil
- 15 leaves fresh sage leaves
- 2 cloves garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 50 grams parmesan cheese
Directions
Step 1
Cook the gluten-free gnocchi according to the package instructions. Drain and set aside.
Step 2
In a large non-stick skillet, melt the butter with the olive oil over medium heat.
Step 3
Add the sage leaves to the skillet and fry them for 2-3 minutes until crispy. Remove the sage leaves and set aside on a paper towel.
Step 4
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
Step 5
Increase the heat to medium-high. Add the cooked gnocchi to the skillet in a single layer and fry for about 5-7 minutes, stirring occasionally, until golden and crispy.
Step 6
Season the fried gnocchi with salt and ground black pepper to taste.
Step 7
Remove the skillet from the heat and stir in the grated parmesan cheese.
Step 8
Transfer the gnocchi to a serving dish and garnish with the crispy sage leaves.
Step 9
Serve immediately and enjoy your gluten-free fried gnocchi with sage butter.
Nutrition Facts
| Serving size | (699.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1906.4 |
| Total Fat 133.9g | 0% |
| Saturated Fat 64.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 265.9mg | 0% |
| Sodium 4700.6mg | 0% |
| Total Carbohydrate 158.0g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 5.1g | |
| Protein 28.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 590.0mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 1128.7mg | 0% |
Source of Calories