Gluten-Free Fried Flour Tortillas
Crispy, golden perfection meets gluten-free convenience in this irresistible recipe for Gluten-Free Fried Flour Tortillas! Crafted with a blend of gluten-free all-purpose flour, a touch of xanthan gum for elasticity, and just the right amount of baking powder for a tender bite, these tortillas are a game changer for anyone on a gluten-free diet. Lightly kneaded and rolled thin, each tortilla is fried to a delightful crunch in hot oil, making them perfect for tacos, dipping, or enjoying as a standalone snack. With a quick prep and cook time, this simple yet indulgent recipe is ideal for weeknight dinners or impressing guests. Whether you pair them with savory fillings or serve them solo, these fried tortillas are guaranteed to become a household favorite!
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Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Warm water
- 3 tablespoons Vegetable oil or melted butter
- 0.5 cup Additional vegetable oil
Directions
Step 1
In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, baking powder, and salt. Whisk these dry ingredients together until they are fully combined.
Step 2
Add the warm water and the 3 tablespoons of vegetable oil or melted butter to the dry ingredients. Mix with a spatula or your hands until a dough forms. The dough should be slightly sticky but manageable.
Step 3
Transfer the dough onto a lightly floured surface and knead it gently for about 2 to 3 minutes until smooth. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Step 4
Divide the dough into 8 equal pieces and roll each piece into a ball. Cover the dough balls with a damp cloth or plastic wrap to prevent them from drying out.
Step 5
Using a rolling pin, roll each dough ball into a thin, round tortilla, about 6-7 inches in diameter. Keep the surface lightly floured to avoid sticking.
Step 6
In a large skillet or frying pan, heat the additional 0.5 cup of vegetable oil over medium-high heat. The oil should be hot but not smoking.
Step 7
Carefully place one tortilla into the hot oil and fry for about 1-2 minutes on each side or until golden brown and crispy. Use tongs to flip the tortilla halfway through.
Step 8
Remove the fried tortilla from the oil and place it on a plate lined with paper towels to drain excess oil. Repeat the frying process with the remaining tortillas.
Step 9
Serve the fried tortillas warm. Enjoy them as taco shells, with your favorite fillings, or on their own as a delicious crispy snack.
Nutrition Facts
| Serving size | (591.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2282.3 |
| Total Fat 163.8g | 0% |
| Saturated Fat 23.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1663.8mg | 0% |
| Total Carbohydrate 215.3g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 0.7g | |
| Protein 5.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 0mg | 0% |
Source of Calories