Gluten-Free Fried Empanadas

Indulge in the crispy, golden perfection of Gluten-Free Fried Empanadas, a delightful twist on a classic comfort food that’s entirely wheat-free. Crafted with a tender gluten-free dough enhanced by xanthan gum for added elasticity, these empanadas are filled with a mouthwatering mixture of seasoned ground beef, fragrant spices, green olives, and sweet raisins. The delicate balance of bold and savory flavors wrapped in a flaky crust is sure to impress. Fried to golden-brown perfection, these empanadas offer an irresistible crunch with every bite, making them a standout snack, appetizer, or main dish. Perfect for gluten-free kitchens and loved by all, this recipe brings the joy of traditional empanadas to everyone’s table. Serve them warm and watch them disappear!

Nutriscore Rating: 51/100

Prep Time:45 mins

Cook Time:25 mins

Total Time:70 mins

Servings: 12

Ingredients

• 3 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 1 teaspoon Salt
• 1 teaspoon Baking powder
• 0.5 cup Unsalted butter, chilled and cubed
• 1 large Egg
• 0.5 cup Ice water
• 1 tablespoon Olive oil
• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 1 pound Ground beef
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 0.5 teaspoon Black pepper
• 2 tablespoons Tomato paste
• 0.5 cup Chopped green olives
• 0.25 cup Raisins
• 2 cups Vegetable oil, for frying

Directions

Step 1

In a mixing bowl, combine gluten-free flour, xanthan gum, salt, and baking powder.

Step 2

Cut in the chilled, cubed butter until the mixture forms a breadcrumb-like texture.

Step 3

In a separate bowl, whisk the egg and add it to the flour mixture.

Step 4

Slowly add ice water, mixing until a dough forms. Add more water if necessary, a tablespoon at a time, until dough holds together.

Step 5

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 6

While the dough chills, heat olive oil in a skillet over medium heat and sauté the chopped onion and minced garlic until softened.

Step 7

Add ground beef to the skillet, breaking it up with a spoon, and cook until browned.

Step 8

Stir in cumin, paprika, black pepper, tomato paste, green olives, and raisins. Mix well and cook for an additional 5 minutes, then remove from heat.

Step 9

Roll out the chilled dough on a floured surface to about 1/8-inch thickness.

Step 10

Cut out circles using a 4-inch cookie cutter or the rim of a glass.

Step 11

Place a tablespoon of filling onto each dough circle, fold over, and crimp the edges with a fork to seal.

Step 12

Heat vegetable oil in a large pan over medium-high heat until it reaches 350°F (175°C).

Step 13

Carefully add empanadas in batches, frying until golden brown on both sides, approximately 3-4 minutes per side.

Step 14

Remove fried empanadas with a slotted spoon and drain on paper towels. Serve warm.

Nutrition Facts

Serving size	(1911.0g)

Amount per serving	% Daily Value*
Calories	7960.7

Total Fat 692.3g	0%
Saturated Fat 166.6g	0%
Polyunsaturated Fat 3.3g
Cholesterol 799.0mg	0%
Sodium 5206.5mg	0%
Total Carbohydrate 381.7g	0%
Dietary Fiber 20.8g	0%
Total Sugars 36.0g
Protein 98.6g	0%

Vitamin D 53.8IU	0%
Calcium 308.0mg	0%
Iron 16.9mg	0%
Potassium 2129.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.4%

Protein: 4.8%

Carbs: 18.7%