Gluten-Free Fried Cheese Curds
Indulge in the irresistible crunch and gooey perfection of Gluten-Free Fried Cheese Curds, a crowd-pleasing appetizer that transforms a classic favorite into a celiac-friendly treat. Made with a light yet flavorful batter of rice flour, cornstarch, and club soda, these golden bites are perfectly seasoned with garlic, onion powder, and a touch of paprika for a pop of flavor. The cheese curds fry up to crisp perfection in just minutes, delivering a satisfying contrast of crispy coating and melty, cheesy interior. Perfect as a party snack, game-day indulgence, or comforting side dish, these fried cheese curds pair beautifully with your favorite dipping sauces—whether it's marinara, ranch, or a spicy aioli. With a quick prep time of 15 minutes and an irresistibly crispy gluten-free finish, this recipe is a must-try for cheese lovers and gluten-free food enthusiasts alike!
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Ingredients
- 16 ounces Cheese curds
- 1 cup Rice flour
- 0.5 cup Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Paprika
- 2 large Eggs
- 1 cup Club soda
- 4 cups Vegetable oil
Directions
Step 1
1. In a large bowl, combine the rice flour, cornstarch, baking powder, salt, garlic powder, onion powder, and paprika.
Step 2
2. In a separate bowl, beat the eggs, then stir in the club soda.
Step 3
3. Pour the wet ingredients into the dry ingredients, mixing until a smooth batter forms. If the batter is too thick, add a little more club soda until you reach the desired consistency.
Step 4
4. In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 375°F (190°C).
Step 5
5. Pat the cheese curds dry with paper towels to help the batter adhere.
Step 6
6. Working in batches, dip the cheese curds into the batter, ensuring they are completely coated.
Step 7
7. Carefully drop the battered cheese curds into the hot oil. Fry for 2-3 minutes or until golden brown and crispy.
Step 8
8. Using a slotted spoon, remove the fried cheese curds from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 9
9. Serve hot with your favorite dipping sauce or enjoy them on their own!
Nutrition Facts
| Serving size | (1893.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9855.8 |
| Total Fat 998.5g | 0% |
| Saturated Fat 208.6g | 0% |
| Polyunsaturated Fat 537.6g | |
| Cholesterol 821.1mg | 0% |
| Sodium 5993.1mg | 0% |
| Total Carbohydrate 174.1g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 2.7g | |
| Protein 129.2g | 0% |
| Vitamin D 84.7IU | 0% |
| Calcium 3298.7mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 621.2mg | 0% |
Source of Calories