Gluten-Free Fried Cheese Balls
Crispy, golden, and irresistibly cheesy, these Gluten-Free Fried Cheese Balls are the ultimate crowd-pleaser for any occasion! Made with a blend of gooey mozzarella and sharp Parmesan, these bite-sized treats are coated in a perfectly seasoned gluten-free breading that stays crunchy while locking in the melty goodness inside. The addition of gluten-free flour, cornstarch, and baking powder ensures a light texture, while seasonings like garlic powder, salt, and black pepper add mouthwatering flavor. Fried to perfection in just minutes, these cheese balls are an indulgent appetizer or snack that’s easy to make and naturally gluten-free, making them ideal for entertaining or satisfying crispy-cheese cravings. Serve them piping hot with your favorite dipping sauce for a truly addictive experience!
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Ingredients
- 200 grams Mozzarella cheese
- 1 cup Gluten-free breadcrumbs
- 1 cup Parmesan cheese
- 2 large Eggs
- 1 cup Gluten-free flour
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 cups Vegetable oil
Directions
Step 1
Grate the mozzarella cheese and set aside.
Step 2
In a large mixing bowl, combine the grated mozzarella and Parmesan cheeses. Mix well.
Step 3
In a separate bowl, whisk the eggs until they are well beaten.
Step 4
In another bowl, combine gluten-free flour, cornstarch, baking powder, salt, black pepper, and garlic powder.
Step 5
Form small balls from the cheese mixture using your hands. Aim for about 1 inch in diameter.
Step 6
Roll each cheese ball in the flour mixture, coating evenly.
Step 7
Dip each ball into the beaten eggs, ensuring a complete coating.
Step 8
Roll each ball in gluten-free breadcrumbs, pressing lightly to ensure the breadcrumbs adhere.
Step 9
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Step 10
Gently place the cheese balls in the hot oil. Fry in batches, being careful not to overcrowd, until golden brown, about 2-3 minutes.
Step 11
Carefully remove the cheese balls from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
Step 12
Serve hot and enjoy your delicious gluten-free fried cheese balls!
Nutrition Facts
| Serving size | (1237.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6105.6 |
| Total Fat 510.9g | 0% |
| Saturated Fat 104.4g | 0% |
| Polyunsaturated Fat 270.3g | |
| Cholesterol 590.9mg | 0% |
| Sodium 6760.7mg | 0% |
| Total Carbohydrate 303.8g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 12.6g | |
| Protein 115.7g | 0% |
| Vitamin D 114IU | 0% |
| Calcium 2526.8mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 677.7mg | 0% |
Source of Calories