Gluten-Free French Fries with Gravy

Discover the ultimate comfort food with this recipe for Gluten-Free French Fries with Gravy, a crispy and savory delight perfect for any occasion! Made with golden-baked Russet potatoes coated in a light cornstarch blend for maximum crunch, these fries are oven-baked to perfection, keeping things wholesome and gluten-free. The rich, velvety gravy takes this dish to the next level, crafted from gluten-free beef broth, sweet rice flour, and a touch of Worcestershire sauce for that irresistible umami kick. Ready in under an hour, this recipe is ideal for satisfying cravings while catering to gluten-free diets. Serve these hearty fries as a snack, appetizer, or indulgent side dish—guaranteed to impress every palate at the table! Keywords: gluten-free French fries, gravy, crispy baked fries, comfort food, gluten-free side dish.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 2 tablespoons Cornstarch
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 cups Gluten-free beef broth
• 3 tablespoons Unsalted butter
• 3 tablespoons Sweet rice flour
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 1 tablespoon Worcestershire sauce

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Step 2

Peel the Russet potatoes and slice them into uniform fries, about 1/4 inch thick.

Step 3

Soak the sliced potatoes in a bowl of cold water for at least 30 minutes. This helps remove excess starch for extra crispiness.

Step 4

Drain the potatoes and pat them dry thoroughly with a clean kitchen towel.

Step 5

In a large mixing bowl, combine the potatoes, cornstarch, olive oil, salt, and ground black pepper. Toss until the potatoes are evenly coated.

Step 6

Spread the potatoes in a single layer on the prepared baking sheet and bake in the oven for 30-35 minutes, flipping halfway through, until golden brown and crispy.

Step 7

While the fries are baking, prepare the gluten-free gravy. In a medium saucepan, melt the unsalted butter over medium heat.

Step 8

Add the sweet rice flour to the melted butter, stirring constantly, to form a smooth roux. Cook for about 2 minutes, until the mixture turns golden brown.

Step 9

Gradually whisk in the gluten-free beef broth, ensuring no lumps form.

Step 10

Add the garlic powder, onion powder, and Worcestershire sauce. Stir well to combine.

Step 11

Bring the gravy to a gentle simmer and cook for about 5-7 minutes until thickened. Remove from heat and keep warm.

Step 12

Once the fries are done, remove them from the oven and let them cool slightly.

Step 13

Serve the fries hot, generously drizzled with the prepared gravy. Enjoy your gluten-free French fries with gravy!

Nutrition Facts

Serving size	(1828.4g)

Amount per serving	% Daily Value*
Calories	2046.9

Total Fat 79.2g	0%
Saturated Fat 27.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 93mg	0%
Sodium 4465.5mg	0%
Total Carbohydrate 304.1g	0%
Dietary Fiber 21.9g	0%
Total Sugars 15.5g
Protein 40.8g	0%

Vitamin D 0IU	0%
Calcium 241.5mg	0%
Iron 15.7mg	0%
Potassium 7305.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.1%

Protein: 7.8%

Carbs: 58.1%