Gluten-Free Fluffy Pancakes with Berries

Start your morning on a delicious and wholesome note with these Gluten-Free Fluffy Pancakes with Berries! Perfectly soft, airy, and golden, these pancakes are a dream come true for anyone seeking a gluten-free breakfast option that doesn’t compromise on texture or flavor. Made with a blend of gluten-free all-purpose flour, a touch of xanthan gum for structure, and tangy buttermilk for that signature fluffiness, these pancakes cook up beautifully in just minutes. Top them off with a medley of fresh, juicy berries and a drizzle of pure maple syrup or honey for a naturally sweet and vibrant finish. Quick to prepare and easy to customize, this recipe is perfect for a satisfying family breakfast or a special weekend brunch treat. Gluten-free goodness has never tasted this delicious!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon xanthan gum
• 0.5 teaspoon salt
• 2 tablespoons sugar
• 1.25 cups buttermilk
• 1 teaspoon vanilla extract
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• 1.5 cups mixed fresh berries
• 0.5 cup maple syrup or honey (optional, for serving)

Directions

Step 1

In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, xanthan gum, salt, and sugar until well combined.

Step 2

In a separate bowl, mix the buttermilk, vanilla extract, and eggs. Beat the eggs lightly until the mixture is smooth.

Step 3

Gradually pour the wet ingredients into the dry ingredients while stirring gently until just combined. Be careful not to over-mix; a few lumps are okay.

Step 4

Stir in the melted butter into the batter until evenly distributed.

Step 5

Heat a non-stick skillet over medium heat. Lightly grease the surface with a bit of butter or cooking spray.

Step 6

Pour about 1/4 cup of batter for each pancake onto the skillet. Spread slightly to form circles.

Step 7

Cook the pancakes for about 2-3 minutes or until bubbles start to form on the surface and the edges begin to set. Flip and cook for another 1-2 minutes until golden brown and cooked through.

Step 8

Remove the cooked pancakes from the skillet and keep warm. Repeat with the remaining batter.

Step 9

Serve the pancakes warm, topped with mixed fresh berries. Drizzle with maple syrup or honey if desired.

Nutrition Facts

Serving size	(1096.4g)

Amount per serving	% Daily Value*
Calories	1905.4

Total Fat 57.8g	0%
Saturated Fat 31.0g	0%
Polyunsaturated Fat 0.6g
Cholesterol 498.6mg	0%
Sodium 3653.8mg	0%
Total Carbohydrate 331.5g	0%
Dietary Fiber 24.8g	0%
Total Sugars 143.2g
Protein 29.9g	0%

Vitamin D 238.6IU	0%
Calcium 578.0mg	0%
Iron 5.6mg	0%
Potassium 1208.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%

Protein: 6.1%

Carbs: 67.5%