Gluten-Free Fluffy Cream Biscuits
Delightfully tender and irresistibly light, these Gluten-Free Fluffy Cream Biscuits are the ultimate comfort food for anyone following a gluten-free lifestyle. Made with a blend of gluten-free all-purpose flour and rich heavy cream, these biscuits boast a pillowy texture and subtle sweetness—perfect for breakfast spreads, hearty dinners, or indulgent snacks. With no need for butter or eggs, this quick and easy recipe comes together in just 25 minutes, from prep to bake. Whether enjoyed plain, slathered with jam, or paired with savory dishes, these biscuits are sure to become a family favorite. Plus, with simple ingredients and no special techniques required, even beginner bakers can master this gluten-free gem!
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Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 1.5 cups heavy cream
- 0.25 cup gluten-free flour (for dusting)
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, sugar, and salt. Whisk thoroughly to ensure the ingredients are evenly distributed.
Step 3
Make a well in the center of the dry ingredients and pour in the heavy cream.
Step 4
Using a spatula, gently fold the dry ingredients into the cream until just combined. Be careful not to overmix as this can make the biscuits dense.
Step 5
Lightly dust a clean surface with some gluten-free flour. Turn the dough onto the surface and gently pat it into a 1-inch thick rectangle.
Step 6
Using a sharp cutter, cut out biscuits by pressing straight down, not twisting, to ensure they rise evenly. Continue gathering the scraps and cutting more biscuits until you've used all the dough.
Step 7
Place the biscuits on the prepared baking sheet, spaced about 1 inch apart.
Step 8
Bake in the preheated oven for 12-15 minutes or until the tops are lightly golden brown.
Step 9
Remove biscuits from the oven and let them cool on a wire rack for a few minutes before serving warm.
Nutrition Facts
| Serving size | (691.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2367.7 |
| Total Fat 123.5g | 0% |
| Saturated Fat 72.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 360mg | 0% |
| Sodium 2650.6mg | 0% |
| Total Carbohydrate 283.2g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 13.9g | |
| Protein 8.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 36.6mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 62.8mg | 0% |
Source of Calories