Gluten-Free Fluffy Buttermilk Pancakes
Wake up to a stack of these irresistible Gluten-Free Fluffy Buttermilk Pancakes, the perfect way to satisfy your morning cravings without compromising on texture or flavor. Crafted with gluten-free all-purpose flour, these pancakes are airy, tender, and bursting with a subtle tang from rich buttermilk. The recipe comes together effortlessly in just 15 minutes of prep time, using pantry staples like baking powder, eggs, and vanilla extract for a classic, comforting flavor. Achieving perfect golden-brown pancakes is easy with a quick rest for the batter and a hot skillet lightly brushed with butter. Top these delightful pancakes with maple syrup, fresh berries, or a dollop of whipped cream for a gluten-free breakfast that everyone will love. Perfect for weekend brunches or weekday indulgence, these pancakes will quickly become a household favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups gluten-free all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 1.5 cups buttermilk
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 0 as needed cooking spray or additional butter for frying
Directions
Step 1
In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, and granulated sugar until well combined.
Step 2
In a separate bowl, beat the eggs until lightly frothy, then whisk in the buttermilk, melted butter, and vanilla extract until well mixed.
Step 3
Pour the wet ingredients into the dry ingredients, gently folding with a spatula until just combined. Be careful not to over-mix; a few lumps are okay.
Step 4
Let the batter rest for about 5 minutes to ensure the pancakes will be fluffy.
Step 5
Heat a large non-stick skillet or griddle over medium heat and lightly coat with cooking spray or butter.
Step 6
Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 7
Carefully flip the pancakes and cook for an additional 1-2 minutes, until both sides are golden brown and the pancakes are cooked through.
Step 8
Transfer the cooked pancakes to a warm plate and cover with a kitchen towel to keep warm. Repeat with the remaining batter, adding more cooking spray or butter as needed.
Step 9
Serve the pancakes warm with your choice of toppings such as maple syrup, fresh fruits, or whipped cream.
Nutrition Facts
| Serving size | (731.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1454.2 |
| Total Fat 58.5g | 0% |
| Saturated Fat 32.3g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 505.3mg | 0% |
| Sodium 2651.2mg | 0% |
| Total Carbohydrate 206.8g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 44.3g | |
| Protein 29.0g | 0% |
| Vitamin D 272.3IU | 0% |
| Calcium 504.5mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 650.1mg | 0% |
Source of Calories