Gluten-Free Flatbread with Za'atar
Transform your gluten-free baking game with this delightful recipe for Gluten-Free Flatbread with Za’atar—a simple yet flavorful bread alternative that's both versatile and easy to make! Crafted with a handful of pantry staples like gluten-free all-purpose flour, olive oil, and warm water, this recipe delivers soft, golden-brown flatbreads that are perfectly spiced with a generous sprinkle of za’atar. Ready in just 35 minutes from start to finish, these flatbreads are cooked on the stovetop for a quick, no-oven-required approach. Ideal for serving alongside creamy hummus, vibrant salads, or as a base for your favorite wraps, these za’atar-topped flatbreads bring a taste of the Middle East to your gluten-free kitchen. Perfect for weeknight meals or as a crowd-pleasing appetizer!
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Ingredients
- 250 grams Gluten-Free All-Purpose Flour
- 1 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 60 milliliters Olive Oil
- 180 milliliters Warm Water
- 2 tablespoons Za'atar
- 2 tablespoons Extra Olive Oil
Directions
Step 1
In a large mixing bowl, combine the gluten-free all-purpose flour, baking powder, and salt.
Step 2
Make a well in the center and add the olive oil followed by the warm water.
Step 3
Stir the mixture with a spatula or wooden spoon until it forms a sticky dough.
Step 4
Turn the dough out onto a lightly floured surface and knead gently until it is smooth and well combined.
Step 5
Divide the dough into four equal portions. Roll each portion into a ball and then flatten into a disc about 1/4-inch thick using a rolling pin or your hands.
Step 6
Heat a non-stick skillet or a cast-iron pan over medium heat. Once hot, place one of the flatbread discs in the pan.
Step 7
Cook for about 2-3 minutes on each side, until golden brown and cooked through. Repeat with the remaining discs.
Step 8
Brush each flatbread lightly with extra olive oil and sprinkle generously with za'atar while still warm.
Step 9
Serve the flatbreads warm, and enjoy as a side dish or with your favorite dip.
Nutrition Facts
| Serving size | (536.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1706.7 |
| Total Fat 88.1g | 0% |
| Saturated Fat 13.3g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1648.3mg | 0% |
| Total Carbohydrate 227.2g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 0.8g | |
| Protein 7.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 126.6mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 76.4mg | 0% |
Source of Calories