Gluten-Free Flammenkuchen
Discover the irresistible charm of Gluten-Free Flammenkuchen, a delectable twist on the classic Alsatian flatbread that's perfect for those avoiding gluten. This recipe combines a thin, crispy crust made from gluten-free all-purpose flour with a luscious creme fraiche and sour cream base, infused with warming hints of nutmeg and pepper. Topped with smoky bacon, caramelized yellow onions, and a sprinkle of fresh chives, every bite is a harmonious balance of savory flavors and delicate textures. Quick to prepare with only 20 minutes of prep time, this recipe is ideal for a crowd-pleasing appetizer or a light, satisfying dinner. Bake this gluten-free masterpiece and impress your guests with a dish that’s as versatile as it is delicious!
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Ingredients
- 200 grams Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 120 milliliters Warm water
- 2 tablespoons Olive oil
- 200 grams Creme fraiche
- 50 grams Sour cream
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Black pepper
- 100 grams Smoked bacon, sliced into strips
- 1 medium Yellow onion, thinly sliced
- 2 tablespoons Fresh chives, chopped
Directions
Step 1
Preheat your oven to 240°C (465°F) and place a baking sheet or pizza stone inside to heat.
Step 2
In a medium mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, and salt.
Step 3
Add the warm water and olive oil to the flour mixture. Stir until a dough forms.
Step 4
Knead the dough gently on a floured surface until smooth, about 2-3 minutes.
Step 5
Roll out the dough on a sheet of baking paper into a thin rectangle or oval shape, approximately 3mm thick.
Step 6
Carefully transfer the rolled-out dough on the baking paper onto the preheated baking sheet or stone.
Step 7
In a small bowl, mix together creme fraiche, sour cream, ground nutmeg, and black pepper.
Step 8
Spread the creme fraiche mixture evenly over the dough, leaving a small border around the edges.
Step 9
Scatter the sliced onions and bacon strips evenly over the creme fraiche layer.
Step 10
Bake the Flammenkuchen in the preheated oven for 12-15 minutes, or until the edges are crispy and golden-brown and the bacon is cooked.
Step 11
Remove from the oven and sprinkle with fresh chives.
Step 12
Cut into slices and serve immediately.
Nutrition Facts
| Serving size | (819.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2356.5 |
| Total Fat 160.7g | 0% |
| Saturated Fat 77.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 316.4mg | 0% |
| Sodium 2770.0mg | 0% |
| Total Carbohydrate 198.1g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 14.4g | |
| Protein 37.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 290.6mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 749.1mg | 0% |
Source of Calories