Gluten-Free Flaky Pastry with Mixed Berry Filling

Indulge in the delightful layers of this *Gluten-Free Flaky Pastry with Mixed Berry Filling*, a dessert that perfectly balances a buttery, tender crust with a vibrant, tangy-sweet fruit filling. Designed for those who love the crisp texture of traditional pastries but need a gluten-free alternative, this recipe uses gluten-free all-purpose flour and xanthan gum to achieve a light, flaky texture. The mixed berry filling, thickened with cornstarch and brightened by a splash of lemon juice, creates a luscious, jewel-toned center that bubbles beautifully during baking. With simple techniques like cutting cold butter into the dough and chilling before rolling, you’ll master a perfect gluten-free crust every time. This versatile pastry can be shaped into individual hand pies, galettes, or tarts, brushed with egg wash for a golden finish, and sprinkled with coarse sugar for added sweetness and crunch. Ideal for cozy gatherings or a special treat, this stunning dessert is sure to impress both gluten-free and traditional pie lovers alike!

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 2 tablespoons Granulated sugar
• 0.5 teaspoon Salt
• 1 cup Unsalted butter, cold and cubed
• 6 tablespoons Ice water
• 3 cups Frozen mixed berries
• 2 tablespoons Cornstarch
• 0.5 cup Granulated sugar for filling
• 1 tablespoon Lemon juice
• 1 unit Egg, beaten
• 2 tablespoons Coarse sugar for topping (optional)

Directions

Step 1

In a large bowl, combine the gluten-free all-purpose flour, xanthan gum, granulated sugar, and salt.

Step 2

Add the cold, cubed unsalted butter into the dry ingredients. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Step 3

Gradually add ice water, one tablespoon at a time, and mix until the dough comes together. You may not need all the water.

Step 4

Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 6

In a medium saucepan, combine the frozen mixed berries, cornstarch, granulated sugar for filling, and lemon juice. Stir over medium heat until the mixture thickens, about 5-7 minutes. Let it cool slightly.

Step 7

Remove the dough from the refrigerator and roll it out on a lightly floured surface to about 1/8-inch thickness.

Step 8

Cut the rolled dough into circles large enough to cover your desired baking dish or dishes, leaving some overhang.

Step 9

Place the dough into the dish(es), fill with the berry mixture, and fold the edges over the filling.

Step 10

Brush the edges of the pastry with beaten egg and sprinkle with coarse sugar if desired.

Step 11

Bake in the preheated oven for 35-40 minutes or until the pastry is golden brown and the filling is bubbly.

Step 12

Allow to cool slightly before serving.

Nutrition Facts

Serving size	(1223.4g)

Amount per serving	% Daily Value*
Calories	3507.7

Total Fat 199.9g	0%
Saturated Fat 123.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 701.7mg	0%
Sodium 1319.7mg	0%
Total Carbohydrate 431.2g	0%
Dietary Fiber 22.9g	0%
Total Sugars 181.5g
Protein 17.0g	0%

Vitamin D 156.7IU	0%
Calcium 164.2mg	0%
Iron 4.0mg	0%
Potassium 496.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 1.9%

Carbs: 48.0%