Gluten-Free Fire Roasted Peach Salad
Elevate your salad game with this vibrant and refreshing Gluten-Free Fire Roasted Peach Salad, a perfect harmony of smoky-sweet flavors and crisp textures. Juicy, caramelized peaches are lightly grilled to perfection, then paired with peppery baby arugula, creamy goat cheese, sliced almonds, and thinly sliced red onion for a satisfying crunch. Fresh mint leaves add an herbaceous pop, while a drizzle of honey-lime dressing ties everything together with a zesty-sweet finish. Ready in just 25 minutes, this colorful salad is a showstopper for summer gatherings, picnics, or a light yet indulgent meal. Delightfully gluten-free and bursting with natural flavors, it’s as beautiful as it is delicious.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 whole ripe peaches
- 2 tablespoons olive oil
- 4 cups baby arugula
- 1 cup goat cheese
- 0.5 cup sliced almonds
- 0.25 cup red onion
- 0.25 cup fresh mint leaves
- 2 tablespoons honey
- 3 tablespoons lime juice
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat a grill or grill pan over medium-high heat.
Step 2
Slice the peaches in half and remove the pits.
Step 3
Brush the peach halves with olive oil to prevent sticking.
Step 4
Place the peaches on the grill, cut side down, and grill for about 4-5 minutes per side until you see nice grill marks and the peaches are slightly softened.
Step 5
Remove the peaches from the grill and allow them to cool slightly. Once cooled, slice them into wedges.
Step 6
In a small bowl, whisk together the honey, lime juice, sea salt, and black pepper. Set aside.
Step 7
In a large mixing bowl, combine the baby arugula, grilled peach slices, goat cheese, sliced almonds, thinly sliced red onion, and torn fresh mint leaves.
Step 8
Drizzle the honey-lime dressing over the salad and gently toss to combine all the ingredients.
Step 9
Serve immediately on individual plates or a large serving platter, ensuring each serving has a bit of everything: peach, arugula, cheese, nuts, and onions.
Nutrition Facts
| Serving size | (1276.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1964.5 |
| Total Fat 135.9g | 0% |
| Saturated Fat 55.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 183.3mg | 0% |
| Sodium 2287.1mg | 0% |
| Total Carbohydrate 132.4g | 0% |
| Dietary Fiber 26.1g | 0% |
| Total Sugars 96.5g | |
| Protein 76.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 958.6mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 2753.8mg | 0% |
Source of Calories