Gluten-Free Fiber One Coffee Cake

Indulge in the perfect balance of wholesome and decadent with this Gluten-Free Fiber One Coffee Cake, a delightful treat designed for both flavor lovers and health-conscious eaters. This moist and tender coffee cake combines a nourishing boost from Fiber One cereal with the warm notes of cinnamon and a buttery crumble. Made with a gluten-free flour blend and buttermilk for a light yet rich texture, it’s ideal for brunch gatherings, afternoon coffee breaks, or guilt-free snacking. Optional chopped nuts add a delightful crunch, while the easy prep and bake time make it an approachable recipe for any baker. Satisfy your sweet tooth while staying on track with this fiber-rich, gluten-free goodness!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.5 cups Gluten-free flour blend
• 1 cup Fiber One original cereal
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar
• 0.25 cup Packed light brown sugar
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 1 cup Buttermilk
• 0.5 cup Chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease and flour a 9-inch round cake pan using a gluten-free flour blend.

Step 2

In a food processor, pulse the Fiber One cereal until it resembles fine crumbs. Transfer to a bowl and set aside.

Step 3

In another bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, and salt.

Step 4

In a large bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy, about 3 minutes.

Step 5

Add the eggs, one at a time, beating well after each addition. Blend in the vanilla extract.

Step 6

Stir in the processed Fiber One crumbs into the wet mixture.

Step 7

Alternately add the dry ingredients and buttermilk to the creamed mixture, beginning and ending with the dry ingredients, until just combined.

Step 8

If using, fold in the chopped nuts.

Step 9

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 10

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Step 11

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	(954.1g)

Amount per serving	% Daily Value*
Calories	2693.1

Total Fat 102.6g	0%
Saturated Fat 39.3g	0%
Polyunsaturated Fat 0.5g
Cholesterol 522.8mg	0%
Sodium 3406.4mg	0%
Total Carbohydrate 446.1g	0%
Dietary Fiber 55.6g	0%
Total Sugars 216.7g
Protein 48.2g	0%

Vitamin D 208.9IU	0%
Calcium 535.2mg	0%
Iron 18.1mg	0%
Potassium 1496.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 6.6%

Carbs: 61.5%