Gluten-Free Fettuccini Alfredo

Indulge in the creamy decadence of Gluten-Free Fettuccini Alfredo, a comforting classic reimagined for gluten-free diners. This quick and easy recipe combines tender gluten-free fettuccini with a rich, velvety alfredo sauce made from unsalted butter, heavy cream, and freshly grated Parmesan cheese. Enhanced with the fragrant aroma of sautéed garlic and seasoned to perfection with a pinch of salt and black pepper, this dish delivers uncompromising flavor without the gluten. Ready in just 30 minutes, it’s the ultimate go-to for a simple yet luxurious weeknight dinner. Garnish with fresh parsley for a burst of color and serve immediately to enjoy the irresistible creaminess of this gluten-free pasta delight. Perfect for family meals, special occasions, or when you’re craving classic Italian comfort food with a gluten-free twist!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces Gluten-free fettuccini
• 6 tablespoons Unsalted butter
• 1 cup Heavy cream
• 1 cup Grated Parmesan cheese
• 2 cloves Garlic, minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the gluten-free fettuccini and cook according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.

Step 3

Reduce the heat to low and pour in the heavy cream, stirring continuously to blend the ingredients together.

Step 4

Gradually add the grated Parmesan cheese, stirring constantly, until the cheese is completely melted and the sauce is creamy.

Step 5

Season the sauce with salt and ground black pepper, adjusting to taste.

Step 6

Add the cooked gluten-free fettuccini to the skillet, tossing gently to coat the pasta thoroughly with the alfredo sauce.

Step 7

Continue to cook for another 1-2 minutes to heat the pasta through, then remove from heat.

Step 8

Transfer the fettuccini alfredo to serving plates and garnish with chopped fresh parsley if desired.

Step 9

Serve immediately and enjoy your creamy gluten-free fettuccini alfredo!

Nutrition Facts

Serving size	(755.0g)

Amount per serving	% Daily Value*
Calories	2389.0

Total Fat 181.1g	0%
Saturated Fat 106.0g	0%
Polyunsaturated Fat g
Cholesterol 506mg	0%
Sodium 2666.4mg	0%
Total Carbohydrate 138.5g	0%
Dietary Fiber 7.1g	0%
Total Sugars 3.5g
Protein 50.1g	0%

Vitamin D 0IU	0%
Calcium 946.9mg	0%
Iron 3.8mg	0%
Potassium 229.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 8.4%

Carbs: 23.2%