Gluten-Free Fettuccine with Tomato Sauce

Indulge in a comforting bowl of *Gluten-Free Fettuccine with Tomato Sauce*, a dish that's as satisfying as it is simple to prepare. Featuring perfectly al dente gluten-free fettuccine, this recipe is tossed in a robust homemade tomato sauce infused with aromatic garlic, sweet onions, and a medley of Italian herbs like oregano and basil. A touch of red pepper flakes adds a gentle kick, while a garnish of fresh basil brings vibrant color and flavor to the dish. With just 40 minutes from start to finish, this gluten-free pasta recipe is a perfect weeknight meal for those seeking a wholesome, hearty dinner without the gluten. Serve it with optional grated Parmesan for a delightful finishing touch, and savor every bite of this classic comfort food made accessible for gluten-free diets.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 400 grams Gluten-free fettuccine pasta
• 2 tablespoons Olive oil
• 3 Garlic cloves, minced
• 1 medium Onion, finely chopped
• 800 grams Canned crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Red pepper flakes
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 10 Fresh basil leaves, for garnish
• 0 Grated Parmesan cheese (optional, serve separately)

Directions

Step 1

Bring a large pot of salted water to a boil.

Step 2

Add the gluten-free fettuccine pasta to the boiling water and cook according to package instructions until al dente. Stir occasionally.

Step 3

While the pasta cooks, heat the olive oil in a large skillet over medium heat.

Step 4

Add the minced garlic and chopped onion to the skillet and sauté until the onion becomes translucent, about 3-4 minutes.

Step 5

Stir in the canned crushed tomatoes and tomato paste, mixing well.

Step 6

Add the dried oregano, dried basil, red pepper flakes, salt, and black pepper to the skillet and stir to combine.

Step 7

Reduce the heat to simmmer and let the sauce cook for 10-15 minutes, stirring occasionally, until it thickens and the flavors meld together.

Step 8

Once the fettuccine is cooked, drain it and add it to the skillet with the tomato sauce.

Step 9

Toss the pasta in the sauce to ensure it is well coated.

Step 10

Serve the gluten-free fettuccine hot, garnished with fresh basil leaves.

Step 11

Offer grated Parmesan cheese on the side for those who wish to add it to their dish.

Nutrition Facts

Serving size	(1414.5g)

Amount per serving	% Daily Value*
Calories	1337.7

Total Fat 37.7g	0%
Saturated Fat 6.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 4mg	0%
Sodium 3504.8mg	0%
Total Carbohydrate 241.6g	0%
Dietary Fiber 26.9g	0%
Total Sugars 46.1g
Protein 32.6g	0%

Vitamin D 0IU	0%
Calcium 413.8mg	0%
Iron 15.9mg	0%
Potassium 3551.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 9.1%

Carbs: 67.3%