Gluten-Free Fettuccine Bolognese

Dive into the rich and comforting flavors of this Gluten-Free Fettuccine Bolognese, a hearty Italian-inspired dish perfect for weeknight dinners or special occasions. Featuring tender gluten-free fettuccine tangled in a deeply flavorful meat sauce, this recipe combines ground beef and pork with aromatic vegetables, garlic, and a slow-simmered blend of crushed tomatoes, red wine, and fragrant herbs like oregano and basil. The sauce, lovingly simmered to perfection, pairs flawlessly with the al dente pasta, while a sprinkle of freshly grated Parmesan cheese and chopped parsley adds a final touch of decadence. With easy-to-follow steps and a luscious gluten-free twist on a classic favorite, this dish ensures everyone at your table can indulge in authentic Italian flavors.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 4

Ingredients

• 12 ounces Gluten-free fettuccine
• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 1 medium Carrot, finely diced
• 1 medium Celery stalk, finely diced
• 2 Garlic cloves, minced
• 1 pound Ground beef
• 1 pound Ground pork
• 2 tablespoons Tomato paste
• 28 ounces Canned crushed tomatoes
• 1 cup Red wine
• 1 cup Beef broth
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Bring a large pot of salted water to a boil for cooking the gluten-free fettuccine later.

Step 2

In a large skillet or saucepan, heat the olive oil over medium heat.

Step 3

Add the chopped onion, carrot, and celery to the pan. Sauté them for about 5-7 minutes, or until they are soft and the onion is translucent.

Step 4

Add the minced garlic and cook for an additional minute.

Step 5

Increase the heat to medium-high and add the ground beef and pork to the pan. Cook, stirring frequently to break up the meat, until it is browned and no longer pink, about 10 minutes.

Step 6

Stir in the tomato paste and cook for about 2 minutes to intensify the tomato flavor.

Step 7

Add the red wine, using it to deglaze the pan. Scrape any browned bits from the bottom of the pan as you stir.

Step 8

Once the wine has reduced slightly, add the canned crushed tomatoes and beef broth.

Step 9

Stir in the oregano, basil, salt, and pepper.

Step 10

Reduce the heat to low, cover the pan, and allow the sauce to simmer gently for about 45 minutes, stirring occasionally.

Step 11

While the sauce is simmering, cook the gluten-free fettuccine according to package instructions. Drain and set aside.

Step 12

Once the sauce has thickened and the flavors have melded, taste and adjust the seasoning if necessary.

Step 13

Serve the sauce over the cooked fettuccine and toss gently to combine.

Step 14

Garnish with grated Parmesan cheese and chopped fresh parsley before serving.

Nutrition Facts

Serving size	(3003.2g)

Amount per serving	% Daily Value*
Calories	3967.5

Total Fat 222.9g	0%
Saturated Fat 80.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 749.3mg	0%
Sodium 5776.1mg	0%
Total Carbohydrate 219.9g	0%
Dietary Fiber 29.0g	0%
Total Sugars 52.7g
Protein 244.0g	0%

Vitamin D 0IU	0%
Calcium 1057.7mg	0%
Iron 26.0mg	0%
Potassium 5628.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 25.3%

Carbs: 22.8%