Gluten-Free Ezekiel Raisin Bread

Indulge in the wholesome goodness of Gluten-Free Ezekiel Raisin Bread, a delightful twist on a classic favorite that's perfect for those seeking a wheat-free alternative. This recipe combines a nutrient-rich blend of gluten-free flour, almond flour, and brown rice flour with the fiber-packed power of psyllium husk powder, creating a soft and tender loaf with just the right amount of chew. Warm spices like cinnamon and nutmeg are woven through the batter, complementing the natural sweetness of raisins, while a hint of coconut sugar adds depth. Optional chopped walnuts bring a delightful crunch to each bite. Quick to prepare and baked to perfection in under an hour, this bread is perfect for breakfast, snacking, or as a treat served with a dollop of almond butter. Both gluten-free and dairy-free, it’s a nourishing choice that everyone will love!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 1.5 cups Gluten-free flour blend
• 0.5 cup Almond flour
• 0.5 cup Brown rice flour
• 2 tablespoons Psyllium husk powder
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 cup Coconut sugar
• 3 large Eggs
• 1 cup Unsweetened almond milk
• 0.25 cup Visual coconut oil, melted
• 1 tablespoon Apple cider vinegar
• 1 cup Raisins
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with coconut oil or line it with parchment paper.

Step 2

In a large mixing bowl, combine gluten-free flour blend, almond flour, brown rice flour, psyllium husk powder, baking powder, baking soda, salt, ground cinnamon, nutmeg, and coconut sugar. Mix well to eliminate any lumps.

Step 3

In a medium bowl, beat the eggs until they are light and fluffy. Add unsweetened almond milk, melted coconut oil, and apple cider vinegar. Whisk until smooth.

Step 4

Pour the wet ingredients into the dry ingredients. Stir until well combined, ensuring there are no dry flour pockets.

Step 5

Fold in the raisins and chopped walnuts (if using) until evenly distributed throughout the batter.

Step 6

Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake the bread in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 8

Remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice and serve the bread once cooled, or store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition Facts

Serving size	(1075.9g)

Amount per serving	% Daily Value*
Calories	3114.1

Total Fat 145.9g	0%
Saturated Fat 62.7g	0%
Polyunsaturated Fat 0.8g
Cholesterol 558mg	0%
Sodium 3761.4mg	0%
Total Carbohydrate 414.4g	0%
Dietary Fiber 42.4g	0%
Total Sugars 169.3g
Protein 61.2g	0%

Vitamin D 210.8IU	0%
Calcium 841.4mg	0%
Iron 16.9mg	0%
Potassium 2285.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 7.6%

Carbs: 51.6%