Gluten-Free Eierkuchen

Delightfully light and irresistibly tender, Gluten-Free Eierkuchen is the perfect sweet treat for breakfast or brunch. These traditional German-style pancakes are made with gluten-free all-purpose flour, creating a lacy, golden-brown crepe-like texture that pairs beautifully with your favorite toppings. The batter, infused with a hint of vanilla and a touch of sugar, comes together effortlessly in just minutes. Cooked to perfection in butter for that unmistakable richness, these delicate pancakes are finished with a dusting of powdered sugar and optionally crowned with fresh berries for a burst of color and flavor. With its simple ingredients and quick preparation, this gluten-free twist on a European classic is sure to become a staple in your recipe collection, perfect for satisfying cravings while accommodating dietary needs.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 150 grams Gluten-free all-purpose flour
• 250 ml Milk
• 3 large Eggs
• 2 tablespoons Granulated sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 30 grams Butter
• 2 tablespoons Powdered sugar (for serving)
• 100 grams Fresh berries (optional, for serving)

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour, sugar, and salt.

Step 2

In a separate bowl, whisk together the milk, eggs, and vanilla extract until well blended.

Step 3

Gradually add the wet ingredients to the dry ingredients, whisking continuously to prevent lumps and create a smooth batter.

Step 4

Melt the butter in a non-stick skillet over medium heat. Gently swirl the pan to coat the surface evenly.

Step 5

Pour approximately 1/4 cup of the batter into the skillet and tilt the pan to spread the batter evenly into a thin, round shape.

Step 6

Cook for 2-3 minutes until the edges start to crisp and the bottom is golden brown. Flip the pancake with a spatula and cook the other side for an additional 1-2 minutes.

Step 7

Transfer the cooked Eierkuchen to a warm plate and cover with a clean kitchen towel to keep warm. Repeat the process with the remaining batter, adding more butter to the skillet if necessary.

Step 8

Serve warm Eierkuchen dusted with powdered sugar and topped with fresh berries if desired.

Nutrition Facts

Serving size	(733.5g)

Amount per serving	% Daily Value*
Calories	1346.2

Total Fat 46.5g	0%
Saturated Fat 21.9g	0%
Polyunsaturated Fat 0.9g
Cholesterol 651.7mg	0%
Sodium 1065.2mg	0%
Total Carbohydrate 200.6g	0%
Dietary Fiber 7.2g	0%
Total Sugars 64.0g
Protein 32.0g	0%

Vitamin D 241.2IU	0%
Calcium 444.2mg	0%
Iron 4.0mg	0%
Potassium 778.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 9.5%

Carbs: 59.5%