Gluten-Free Egg Roll in a Bowl
Satisfy your egg roll cravings with this quick and easy Gluten-Free Egg Roll in a Bowl! Packed with the bold flavors of ginger, garlic, and gluten-free soy sauce, this one-pan wonder transforms a takeout favorite into a healthier, low-carb, and mess-free meal. Ground pork is sautéed to golden perfection, then mixed with vibrant cabbage, crunchy carrots, and a kick of sriracha for a perfectly balanced dish. Topped with sliced green onions and toasted sesame seeds, this savory delight is ready in just 30 minutes, making it perfect for busy weeknights or light meal prep. Whether you're following a gluten-free lifestyle or simply looking for a fresh twist on a classic, this dish will become a go-to favorite!
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Ingredients
- 1 pound ground pork
- 1 tablespoon sesame oil
- 1 medium onion, chopped
- 3 cloves garlic cloves, minced
- 1 tablespoon ginger, grated
- 0.25 cup gluten-free soy sauce
- 4 cups green cabbage, shredded
- 1 cup carrots, julienned
- 3 stalks green onions, sliced
- 2 teaspoons toasted sesame seeds
- 1 tablespoon sriracha or gluten-free hot sauce
- 0.25 teaspoon black pepper
Directions
Step 1
In a large pan or skillet, heat the sesame oil over medium-high heat.
Step 2
Add the ground pork and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
Step 3
Stir in the chopped onion, minced garlic, and grated ginger. Cook for 3-4 minutes until the onion is translucent and garlic is fragrant.
Step 4
Pour in the gluten-free soy sauce and mix well with the pork and vegetables.
Step 5
Add the shredded cabbage and julienned carrots to the pan. Stir to combine and let cook for 5-7 minutes, until the vegetables are tender but still slightly crisp.
Step 6
Season with black pepper and adjust seasoning to taste if necessary.
Step 7
Drizzle with the sriracha or gluten-free hot sauce and toss to mix until the ingredients are evenly coated.
Step 8
Garnish with sliced green onions and toasted sesame seeds before serving.
Step 9
Serve immediately while hot and enjoy your Gluten-Free Egg Roll in a Bowl!
Nutrition Facts
| Serving size | (1144.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1766.6 |
| Total Fat 111.6g | 0% |
| Saturated Fat 37.3g | 0% |
| Polyunsaturated Fat 5.8g | |
| Cholesterol 408.2mg | 0% |
| Sodium 4392.9mg | 0% |
| Total Carbohydrate 58.0g | 0% |
| Dietary Fiber 15.5g | 0% |
| Total Sugars 25.3g | |
| Protein 128.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 414.2mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 1595.1mg | 0% |
Source of Calories