Gluten-Free Egg Puff
Fluffy, savory, and incredibly satisfying, these Gluten-Free Egg Puffs are a perfect choice for a wholesome breakfast, snack, or light brunch. Combining a velvety batter of eggs, gluten-free flour, and milk with the rich flavors of cheddar cheese and freshly chopped chives, each golden puff is baked to perfection in just 20 minutes. Enhanced with a hint of black pepper and a touch of butter, these light and airy bites are delightfully gluten-free while maintaining their classic puff texture. Quick to make and easy to customize, they’re ideal for those seeking a flavorful, gluten-free alternative to traditional pastries. Serve warm, freshly baked, and garnish with a sprinkle of extra chives for an elegant finish!
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Ingredients
- 4 large Eggs
- 60 grams Gluten-Free Flour Blend
- 120 milliliters Milk
- 30 grams Butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black Pepper
- 60 grams Cheddar Cheese
- 1 teaspoons Baking Powder
- 2 tablespoons Chives
Directions
Step 1
Preheat the oven to 200°C (390°F). Grease a muffin tin or line with gluten-free paper liners.
Step 2
In a small saucepan, gently melt the butter over low heat. Set it aside to cool slightly.
Step 3
In a mixing bowl, whisk together the eggs and milk until well combined.
Step 4
Gradually add the gluten-free flour blend, baking powder, salt, and black pepper to the egg mixture, stirring until smooth.
Step 5
Add the melted butter into the mixture and stir until fully incorporated.
Step 6
Fold in the grated cheddar cheese and chopped chives.
Step 7
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the puffs are golden brown and firm to the touch.
Step 9
Remove the puffs from the oven and allow them to cool slightly in the pan before transferring them to a wire rack.
Step 10
Serve warm, optionally garnished with extra chives.
Nutrition Facts
| Serving size | (487.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1017.0 |
| Total Fat 62.3g | 0% |
| Saturated Fat 30.2g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 868.3mg | 0% |
| Sodium 2550.4mg | 0% |
| Total Carbohydrate 62.2g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 7.3g | |
| Protein 44.1g | 0% |
| Vitamin D 223.3IU | 0% |
| Calcium 501.3mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 711.0mg | 0% |
Source of Calories