Gluten-Free Egg Noodles with Gravy

Dive into comfort food perfection with this recipe for Gluten-Free Egg Noodles with Gravy, a delightful twist on a classic homestyle favorite. Made from scratch with a simple dough of gluten-free all-purpose flour, xanthan gum, and fresh eggs, these tender, hand-cut noodles are perfect for those avoiding gluten but craving hearty, homemade pasta. The creamy, savory gravy—crafted with chicken broth, butter, and a touch of cornstarch for a velvety texture—is packed with subtle hints of garlic and onion for a flavor boost. Ready in just an hour, this dish is as comforting as it is easy to make. Serve it as a standalone meal or pair it with roasted chicken or braised vegetables for a well-rounded gluten-free feast!

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 0.5 teaspoon Salt
• 4 Eggs
• 2 tablespoons Water
• 1 tablespoon Olive oil
• 3 tablespoons Butter (or gluten-free margarine)
• 2 cups Chicken broth
• 2 tablespoons Cornstarch
• 3 tablespoons Cold water
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Garlic powder

Directions

Step 1

In a large bowl, whisk together 2 cups of gluten-free all-purpose flour, 1 teaspoon of xanthan gum, and 0.5 teaspoon of salt.

Step 2

Make a well in the center and add 4 beaten eggs and 2 tablespoons of water.

Step 3

Mix the wet ingredients into the dry mixture using a fork or your hands until a dough forms.

Step 4

Knead the dough on a lightly floured surface for 3-5 minutes until smooth and elastic.

Step 5

Divide the dough into four portions. Roll each portion into a thin sheet, about 1/8 inch thick.

Step 6

Cut the sheets into noodle-like strips (about 1/4 inch wide) using a sharp knife or pizza cutter.

Step 7

Allow the cut noodles to rest and dry slightly on a floured surface for about 15 minutes.

Step 8

In a large pot, bring water to a boil with 1 tablespoon of olive oil and a pinch of salt.

Step 9

Cook the noodles in the boiling water for 3-5 minutes until tender. Drain and set aside.

Step 10

To make the gravy, melt 3 tablespoons of butter in a saucepan over medium heat.

Step 11

Add 2 cups of chicken broth to the melted butter and bring to a gentle boil.

Step 12

In a small bowl, dissolve 2 tablespoons of cornstarch in 3 tablespoons of cold water to make a slurry.

Step 13

Slowly whisk the slurry into the boiling broth until the mixture thickens.

Step 14

Season with 0.5 teaspoon of black pepper, 0.5 teaspoon of onion powder, and 0.25 teaspoon of garlic powder.

Step 15

Reduce heat to low and let the gravy simmer for 2-3 minutes.

Step 16

Serve the gluten-free egg noodles with the savory gravy drizzled on top.

Nutrition Facts

Serving size	(1075.1g)

Amount per serving	% Daily Value*
Calories	1715.1

Total Fat 70.9g	0%
Saturated Fat 31.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 835.3mg	0%
Sodium 2887.6mg	0%
Total Carbohydrate 233.2g	0%
Dietary Fiber 8.4g	0%
Total Sugars 2.5g
Protein 38.3g	0%

Vitamin D 164IU	0%
Calcium 198.4mg	0%
Iron 6.8mg	0%
Potassium 726.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 8.9%

Carbs: 54.1%