Gluten-Free Egg and Ham Breakfast Rolls
Start your morning right with these irresistible Gluten-Free Egg and Ham Breakfast Rolls, a perfect blend of hearty flavors and wholesome ingredients. Featuring fluffy scrambled eggs, savory bits of cooked ham, and gooey melted cheddar cheese all wrapped in warm gluten-free tortillas, these breakfast rolls are a quick and satisfying way to fuel your day. Fresh chives add a burst of herby brightness, while a quick skillet toast ensures a golden, crispy finish. Ready in just 30 minutes and packed with protein, this recipe is ideal for busy mornings, brunch spreads, or on-the-go meals. Perfectly customizable and family-friendly, these breakfast rolls prove that gluten-free doesn't mean sacrificing flavor!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 gluten-free tortillas
- 4 eggs
- 200 grams cooked ham
- 100 grams cheddar cheese
- 60 ml milk
- 2 tablespoons butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh chives
Directions
Step 1
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 2
Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Once melted, pour in the egg mixture.
Step 3
Cook the eggs, stirring occasionally, until they are scrambled and just cooked through. Remove the skillet from heat and set aside.
Step 4
Chop the cooked ham into small pieces and grate the cheddar cheese.
Step 5
Lay out the gluten-free tortillas on a clean surface. Evenly distribute the scrambled eggs among the four tortillas.
Step 6
Add the chopped ham and grated cheese on top of the eggs, distributing evenly across the tortillas.
Step 7
Sprinkle fresh chives over the filling in each tortilla.
Step 8
Roll each tortilla tightly to enclose the filling, folding in the sides as you roll.
Step 9
In the same skillet, heat the remaining tablespoon of butter over medium heat. Once hot, add the rolled tortillas seam-side down.
Step 10
Cook the rolls, turning occasionally, until they are golden brown and the cheese is melted, about 2-3 minutes per side.
Step 11
Remove from the skillet, cut in half if desired, and serve warm.
Nutrition Facts
| Serving size | (793.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1657.3 |
| Total Fat 87.0g | 0% |
| Saturated Fat 39.7g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 1006.4mg | 0% |
| Sodium 5159.6mg | 0% |
| Total Carbohydrate 113.8g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 7.9g | |
| Protein 98.6g | 0% |
| Vitamin D 195.7IU | 0% |
| Calcium 732.4mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 1440.2mg | 0% |
Source of Calories