Gluten-Free Egg and Cheese Burrito
Start your day with this quick and satisfying Gluten-Free Egg and Cheese Burrito, a delicious twist on a breakfast favorite! Fluffy scrambled eggs, seasoned with just the right amount of salt and pepper, are layered with melty cheddar cheese inside a soft, gluten-free tortilla. Customize your burrito with optional toppings like zesty salsa and creamy avocado slices for a flavor-packed meal that’s as versatile as it is nourishing. With just 20 minutes from prep to plate, this easy recipe is perfect for busy mornings or a light lunch, offering a comforting and gluten-free option the whole family will love.
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Ingredients
- 2 pieces gluten-free tortillas
- 4 pieces large eggs
- 2 tablespoons milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter
- 0.5 cup shredded cheddar cheese
- 0.25 cup salsa (optional)
- 1 piece avocado (sliced, optional)
Directions
Step 1
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 2
Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the skillet.
Step 3
Pour the egg mixture into the skillet. Stir gently with a spatula, pushing from the edges to the center, until the eggs are scrambled and fully cooked, about 4-5 minutes. Remove from heat.
Step 4
Warm the gluten-free tortillas according to the package instructions, either in a microwave or on a skillet.
Step 5
Place a warm tortilla flat on a plate. Spoon half of the scrambled eggs onto the center of the tortilla.
Step 6
Sprinkle a generous amount of shredded cheddar cheese over the eggs, allowing it to melt slightly.
Step 7
If desired, add a spoonful of salsa and a few slices of avocado on top of the cheese.
Step 8
Fold in the sides of the tortilla and then roll it from the bottom to create a burrito. Repeat with the second tortilla and remaining ingredients.
Step 9
Serve immediately while warm. Enjoy your Gluten-Free Egg and Cheese Burrito!
Nutrition Facts
| Serving size | (613.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1124.4 |
| Total Fat 76.9g | 0% |
| Saturated Fat 29.1g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 840.1mg | 0% |
| Sodium 2711.9mg | 0% |
| Total Carbohydrate 72.2g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 6.7g | |
| Protein 47.2g | 0% |
| Vitamin D 175.3IU | 0% |
| Calcium 668.0mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1182.6mg | 0% |
Source of Calories