Gluten-Free Dynamite Shrimp

Get ready to ignite your taste buds with this irresistible Gluten-Free Dynamite Shrimp recipe! Perfectly crispy shrimp are coated in a light and airy batter made with cornstarch, rice flour, and sparkling water, ensuring a gluten-free crunch that's absolutely satisfying. Tossed in a creamy, spicy-sweet dynamite sauce featuring gluten-free mayonnaise, sriracha, honey, and fresh lime juice, each shrimp bursts with bold, vibrant flavor. Garnished with green onions and sesame seeds for a touch of freshness and texture, this dish is a show-stopping appetizer or an indulgent main course. Quick to prepare in just 30 minutes, it's an easy and mouthwatering gluten-free delight that everyone will love!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 450 grams shrimp, peeled and deveined
• 120 grams cornstarch
• 60 grams rice flour
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 180 ml sparkling water
• 500 ml vegetable oil for frying
• 120 grams gluten-free mayonnaise
• 2 tablespoons sriracha sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• 2 tablespoons green onions, sliced
• 1 tablespoon sesame seeds

Directions

Step 1

In a large bowl, combine cornstarch, rice flour, baking powder, garlic powder, salt, and black pepper. Whisk until well blended.

Step 2

Slowly add sparkling water to the dry ingredients, stirring constantly to create a smooth batter.

Step 3

Heat vegetable oil in a deep pan over medium-high heat until it reaches 180°C (350°F).

Step 4

Dip shrimp into the batter, ensuring they're fully coated.

Step 5

Carefully drop battered shrimp into the hot oil, frying in batches to avoid overcrowding, for about 3-4 minutes or until they are golden brown and crispy.

Step 6

Remove shrimp using a slotted spoon and drain on paper towels to remove excess oil.

Step 7

In a small bowl, mix together gluten-free mayonnaise, sriracha sauce, honey, and lime juice until smooth to create the dynamite sauce.

Step 8

Toss the fried shrimp in the dynamite sauce until evenly coated.

Step 9

Transfer to a serving plate and garnish with sliced green onions and sesame seeds.

Step 10

Serve immediately, ensuring the shrimp remains crispy and flavorful.

Nutrition Facts

Serving size	(1546.7g)

Amount per serving	% Daily Value*
Calories	6378.2

Total Fat 598.3g	0%
Saturated Fat 85.4g	0%
Polyunsaturated Fat 2.1g
Cholesterol 918.8mg	0%
Sodium 5012.7mg	0%
Total Carbohydrate 191.1g	0%
Dietary Fiber 4.2g	0%
Total Sugars 24.1g
Protein 115.9g	0%

Vitamin D 0IU	0%
Calcium 218.3mg	0%
Iron 3.9mg	0%
Potassium 1360.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.4%

Protein: 7.0%

Carbs: 11.6%