Gluten-Free Dutch Pancake
Indulge in the fluffy, golden perfection of a **Gluten-Free Dutch Pancake**, a delightful twist on the classic Dutch baby that's perfect for breakfast or brunch. Made with a simple batter of gluten-free all-purpose flour, milk, eggs, and a hint of vanilla, this pancake puffs beautifully in the oven, creating irresistibly crispy edges and a tender interior. The optional addition of lemon zest adds a refreshing citrus aroma, while melted butter ensures a rich, delicious flavor. Ready in just 35 minutes, this oven-baked treat is as easy to prepare as it is impressive to serve. Top it with fresh berries, a dusting of powdered sugar, or a drizzle of maple syrup for a naturally gluten-free dish that everyone will adore. Perfect for gluten-free diets, quick brunch ideas, or unique breakfast recipes, this dish is sure to wow your guests!
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Ingredients
- 1 cup Gluten-free all-purpose flour
- 1 cup Milk (dairy or non-dairy)
- 3 large Eggs
- 2 tablespoons Sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Butter
- 1 teaspoon Lemon zest (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Place a 10-inch oven-safe skillet or cast-iron pan inside the oven to heat.
Step 3
In a large mixing bowl, whisk together the gluten-free flour, milk, eggs, sugar, vanilla extract, salt, and lemon zest (if using) until smooth and well combined. Let the batter rest at room temperature for about 5 minutes.
Step 4
Carefully remove the hot skillet from the oven and add the butter, swirling the pan until the butter is melted and evenly coats the bottom and sides.
Step 5
Pour the batter into the prepared skillet and immediately return it to the oven.
Step 6
Bake the pancake for 20 to 25 minutes, or until the edges are golden brown and the pancake has puffed up in the center.
Step 7
Once baked, remove the skillet from the oven and allow the pancake to cool for a minute before slicing.
Step 8
Serve immediately with your choice of toppings such as fresh berries, a sprinkle of powdered sugar, or a drizzle of maple syrup.
Nutrition Facts
| Serving size | (570.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1100.0 |
| Total Fat 43.8g | 0% |
| Saturated Fat 20.7g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 643.8mg | 0% |
| Sodium 1060.1mg | 0% |
| Total Carbohydrate 144.8g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 38.9g | |
| Protein 30.0g | 0% |
| Vitamin D 227.5IU | 0% |
| Calcium 412.1mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 593.3mg | 0% |
Source of Calories