Gluten-Free Dutch Kaasbroodje
Indulge in the irresistible charm of a classic Dutch snack reinvented with this Gluten-Free Dutch Kaasbroodje recipe. Featuring layers of flaky gluten-free puff pastry, a melty Gouda cheese core, and a hint of tangy mustard, each bite is perfectly savory with a touch of nutty sesame seed crunch on top. This easy-to-follow recipe is ready in just under 45 minutes, making it ideal for brunch spreads, party appetizers, or an afternoon snack. The recipe caters to gluten-free diets without compromising on the authentic flavors of the beloved kaasbroodje. Serve these golden-brown pastries warm for the ultimate gooey, cheesy experience—your guests won’t believe they’re homemade!
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Ingredients
- 500 grams Gluten-free puff pastry
- 200 grams Gouda cheese
- 1 large Egg
- 1 tablespoon Milk
- 1 tablespoon Mustard
- 1 tablespoon Sesame seeds
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Step 2
Roll out the gluten-free puff pastry on a lightly floured surface to about 1/4-inch thickness. Cut the pastry into 12 equal rectangles.
Step 3
Slice the Gouda cheese into 6 strips that are about 2 cm wide and as long as each pastry rectangle. Make sure they aren't too thick to ensure proper melting.
Step 4
In a small bowl, whisk together the egg and milk to make an egg wash.
Step 5
On 6 of the pastry rectangles, spread a thin layer of mustard. Place a strip of Gouda cheese on top of the mustard layer.
Step 6
Season the cheese with a pinch of salt and a dash of ground black pepper.
Step 7
Brush the edges of the pastry rectangles with the egg wash.
Step 8
Place the remaining 6 pastry rectangles over the top of the cheese-covered rectangles, pressing the edges lightly to seal them together.
Step 9
Crimp the edges with a fork to ensure they are properly sealed.
Step 10
Brush the tops of each kaasbroodje with the remaining egg wash and sprinkle with sesame seeds.
Step 11
Transfer the kaasbroodjes to the prepared baking sheet.
Step 12
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffs up beautifully.
Step 13
Remove from the oven and let cool slightly before serving. These are best enjoyed warm.
Nutrition Facts
| Serving size | (797.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2890.6 |
| Total Fat 194.3g | 0% |
| Saturated Fat 88.7g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 428.0mg | 0% |
| Sodium 4621.2mg | 0% |
| Total Carbohydrate 207.6g | 0% |
| Dietary Fiber 11.7g | 0% |
| Total Sugars 15.4g | |
| Protein 84.5g | 0% |
| Vitamin D 60.3IU | 0% |
| Calcium 1575.4mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 403.3mg | 0% |
Source of Calories