Gluten-Free Dutch Appeltaart (Apple Pie)
Indulge in a slice of nostalgia with this Gluten-Free Dutch Appeltaart (Apple Pie), a classic dessert reimagined for those avoiding gluten. Featuring a rich, buttery crust made with gluten-free all-purpose flour, this pie boasts a tender, golden lattice top that encases a hearty filling of cinnamon-kissed apples, juicy raisins, and a hint of zesty lemon. A sprinkle of almond flour on the crust ensures the filling remains perfectly balanced and moist. This recipe is all about celebrating the comforting flavors of fall while keeping the process approachable with simple steps and a rustic charm. Perfect as a warm dessert or paired with a dollop of whipped cream, this Dutch apple pie is sure to become a family favorite, offering timeless flavor without the gluten.
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Ingredients
- 300 grams gluten-free all-purpose flour
- 200 grams unsalted butter
- 150 grams granulated sugar
- 1 large egg
- 1 egg yolk
- 2 tablespoons Cold water
- 900 grams apples (e.g. Granny Smith or Golden Delicious)
- 2 tablespoons lemon juice
- 2 teaspoons cinnamon powder
- 30 grams cornstarch
- 100 grams brown sugar
- 50 grams raisins
- 50 grams almond flour
Directions
Step 1
Preheat your oven to 180°C (356°F).
Step 2
In a mixing bowl, combine the gluten-free flour and 150 grams of granulated sugar.
Step 3
Add the butter, egg, and egg yolk. Mix until crumbly. Add 2 tablespoons of cold water to form a dough. Wrap and chill the dough for 20 minutes.
Step 4
Peel, core, and slice the apples. Toss them with lemon juice, cinnamon, cornstarch, brown sugar, and raisins in a large bowl.
Step 5
Roll out about 2/3 of the dough and line a 9-inch springform pan, pressing firmly to create a 1-inch high edge.
Step 6
Sprinkle almond flour over the dough base to absorb excess moisture from the apples.
Step 7
Fill the crust with the apple mixture, ensuring it is evenly distributed.
Step 8
Roll out the remaining dough and cut into strips. Place the strips in a lattice pattern over the apples.
Step 9
Bake in the preheated oven for 60 minutes until golden brown and the filling is bubbling.
Step 10
Allow the pie to cool before removing from the springform pan. Serve warm or at room temperature.
Nutrition Facts
| Serving size | (1911.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4672.3 |
| Total Fat 211.1g | 0% |
| Saturated Fat 105.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 813.4mg | 0% |
| Sodium 170.2mg | 0% |
| Total Carbohydrate 720.6g | 0% |
| Dietary Fiber 39.7g | 0% |
| Total Sugars 378.0g | |
| Protein 32.8g | 0% |
| Vitamin D 59.2IU | 0% |
| Calcium 454.1mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1653.8mg | 0% |
Source of Calories