Gluten-Free Dry Pork Noodle
Elevate your noodle game with this flavorful and satisfying Gluten-Free Dry Pork Noodle recipe, a perfect choice for those seeking a hearty yet allergen-friendly dish. Made with tender pork loin slices marinated in a gluten-free soy sauce blend, these rice noodles are stir-fried to perfection with a savory sauce of gluten-free oyster sauce, sesame oil, and a touch of sweetness. Crunchy bean sprouts and fragrant garlic add layers of texture and aroma, while a fresh squeeze of lime brings the dish to life. Ready in just 35 minutes, this quick and easy meal ensures you can enjoy the comforting, umami-packed flavors of a classic noodle dish without compromising dietary needs. Perfect for busy weeknights or a casual dinner, it’s a gluten-free delight the whole family will love!
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Ingredients
- 200 grams Gluten-free rice noodles
- 300 grams Pork loin
- 60 ml Soy sauce (gluten-free)
- 30 ml Oyster sauce (gluten-free)
- 15 ml Sesame oil
- 3 cloves Garlic clove
- 30 ml Vegetable oil
- 15 grams Sugar
- 15 grams Cornstarch
- 30 ml Water
- 2 stalks Green onions
- 100 grams Bean sprouts
- 1 teaspoon Black pepper
- 1 whole Lime
Directions
Step 1
Thinly slice the pork loin and place it in a bowl.
Step 2
In another bowl, mix 30 ml of gluten-free soy sauce, cornstarch, and 15 ml of water until smooth. Pour the mixture over the pork slices to marinate for at least 15 minutes.
Step 3
Boil a pot of water, add rice noodles, and cook according to package instructions until soft. Drain and rinse under cold water. Set aside.
Step 4
In a small bowl, combine the remaining 30 ml soy sauce, oyster sauce, sugar, and sesame oil. Set aside for the sauce.
Step 5
Heat vegetable oil in a large pan over medium-high heat. Add minced garlic and sauté for about 30 seconds until aromatic.
Step 6
Add the marinated pork slices and stir-fry until cooked through, about 5-6 minutes.
Step 7
Pour the prepared sauce into the pan with the pork, stirring to coat evenly and allowing it to thicken slightly.
Step 8
Add the cooked rice noodles to the pan, tossing everything together to combine well.
Step 9
Toss in bean sprouts and sliced green onions, cooking for an additional 1-2 minutes until bean sprouts are slightly tender.
Step 10
Season with black pepper and toss everything one last time.
Step 11
Transfer the noodles into bowls, garnish with a slice of lime, and serve warm.
Nutrition Facts
| Serving size | (901.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1715.9 |
| Total Fat 84.0g | 0% |
| Saturated Fat 21.1g | 0% |
| Polyunsaturated Fat 23.1g | |
| Cholesterol 237mg | 0% |
| Sodium 5135.6mg | 0% |
| Total Carbohydrate 142.4g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 24.0g | |
| Protein 100.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 164.8mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 2077.6mg | 0% |
Source of Calories