Gluten-Free Double Smash Burger

Sink your teeth into the ultimate Gluten-Free Double Smash Burger, a juicy, flavor-packed twist on the classic diner favorite that's perfect for those avoiding gluten. Made with an 80/20 blend of ground beef, this recipe features ultra-thin, crispy-edged burger patties, each layered with melted cheddar cheese for a gooey bite in every mouthful. Sandwiched between toasted gluten-free buns and dressed with a tangy homemade burger sauce, fresh lettuce, ripe tomato, and crunchy pickles, this burger brings bold textures and vibrant flavors together in perfect harmony. Ready in just 25 minutes, it’s the ideal gluten-free dinner for burger lovers craving a quick yet satisfying meal.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 1 pound ground beef (80/20 blend)
• 2 gluten-free burger buns
• 4 slices of cheddar cheese
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 2 tablespoons vegetable oil
• 4 lettuce leaves
• 1 sliced tomato
• 2 tablespoons mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 8 pickle slices

Directions

Step 1

Divide the ground beef into 4 equal portions and gently form into loose balls. Do not pack them tightly, to allow for easier smashing and better texture.

Step 2

Season each beef ball with kosher salt and black pepper.

Step 3

Heat a large cast-iron skillet or griddle over high heat and add vegetable oil.

Step 4

Once the oil is shimmering and starts to smoke slightly, place two beef balls in the skillet.

Step 5

Using a large, heavy spatula, press down firmly on each ball to flatten them into thin patties. Hold for about 10 seconds to ensure a good sear, then release.

Step 6

Cook the patties for about 2-3 minutes until the edges are crispy and browned.

Step 7

Flip the patties and immediately place one slice of cheddar cheese on each patty, allowing them to melt as the patties finish cooking for another 1-2 minutes.

Step 8

Remove the patties from the skillet and repeat the same process with the remaining beef balls.

Step 9

While the second batch is cooking, toast the gluten-free burger buns in a separate dry pan or in the oven until golden brown.

Step 10

In a small bowl, mix mayonnaise, ketchup, and mustard to create a burger sauce.

Step 11

Spread the burger sauce on the cut sides of the toasted buns.

Step 12

To assemble, place a slice of lettuce and tomato on the bottom bun, add one double-stack patty, and top with pickle slices.

Step 13

Finish with the top bun and serve immediately while the cheese is still melted and everything is hot.

Nutrition Facts

Serving size	(909.0g)

Amount per serving	% Daily Value*
Calories	2505.2

Total Fat 186.9g	0%
Saturated Fat 66.9g	0%
Polyunsaturated Fat 16.9g
Cholesterol 471.1mg	0%
Sodium 3201.2mg	0%
Total Carbohydrate 100.3g	0%
Dietary Fiber 6.7g	0%
Total Sugars 17.4g
Protein 112.0g	0%

Vitamin D 52.1IU	0%
Calcium 964.9mg	0%
Iron 13.4mg	0%
Potassium 1495.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 17.7%

Carbs: 15.8%