Gluten-Free Double Chocolate Cookies

Indulge in the ultimate chocolate decadence with these Gluten-Free Double Chocolate Cookies—a heavenly treat that's rich, fudgy, and perfect for chocolate lovers. Made with a blend of gluten-free all-purpose flour and unsweetened cocoa powder, these cookies deliver an irresistible combination of crisp edges and soft, gooey centers. Boosted by luscious gluten-free chocolate chips, each bite is loaded with double the cocoa goodness! With just 15 minutes of prep time and a quick bake in the oven, these delightful cookies are easy to whip up for any occasion. Whether you're following a gluten-free diet or simply seeking a crowd-pleasing dessert, these gluten-free double chocolate cookies are sure to satisfy both your sweet tooth and your chocolate cravings. Serve them warm with a glass of milk or as a show-stopping addition to your dessert table!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup Gluten-Free All-Purpose Flour
• 1 third cup Unsweetened Cocoa Powder
• 0.5 teaspoon Baking Soda
• 0.25 teaspoon Salt
• 0.5 cup Unsalted Butter, softened
• 0.5 cup Granulated Sugar
• 0.5 cup Brown Sugar, packed
• 1 unit Large Egg
• 1 teaspoon Vanilla Extract
• 1 cup Gluten-Free Chocolate Chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until light and fluffy, about 2 minutes.

Step 4

Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 6

Fold in the gluten-free chocolate chips using a spatula or wooden spoon.

Step 7

Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges but still soft in the middle.

Step 9

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your delicious gluten-free double chocolate cookies with a cold glass of milk or any beverage of choice!

Nutrition Facts

Serving size	(974.4g)

Amount per serving	% Daily Value*
Calories	3825.6

Total Fat 199.5g	0%
Saturated Fat 121.6g	0%
Polyunsaturated Fat g
Cholesterol 444.3mg	0%
Sodium 1338.0mg	0%
Total Carbohydrate 580.3g	0%
Dietary Fiber 104.6g	0%
Total Sugars 299.1g
Protein 73.9g	0%

Vitamin D 41IU	0%
Calcium 594.3mg	0%
Iron 48.5mg	0%
Potassium 4495.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 6.7%

Carbs: 52.6%