Gluten-Free Double Chocolate Chip Cookies

Indulge your chocolate cravings with these decadent Gluten-Free Double Chocolate Chip Cookies, a must-try for anyone seeking a rich, gooey treat without the gluten. Made with gluten-free all-purpose flour and loaded with cocoa powder and dark chocolate chips, these cookies deliver an irresistibly fudgy texture and intense chocolate flavor in every bite. Perfectly soft and slightly chewy, they're easy to whip up in just over 30 minutes, making them ideal for any occasion. Whether you’re baking for a gluten-free diet or simply looking for a cookie recipe to please a crowd, these double chocolate delights are sure to become a favorite. Pair them with a glass of cold milk or enjoy them on their own for a truly blissful dessert experience.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.75 cups Unsalted butter, softened
• 0.75 cups Brown sugar
• 0.25 cups Granulated sugar
• 1 teaspoons Vanilla extract
• 2 large Eggs
• 1.5 cups Gluten-free dark chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking soda, and salt until well blended. Set aside.

Step 3

In a large mixing bowl, using a hand mixer or stand mixer, beat the softened butter, brown sugar, and granulated sugar together on medium speed until the mixture is light and fluffy, about 3 minutes.

Step 4

Add the vanilla extract and eggs to the butter and sugar mixture, and beat until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 6

Fold in the gluten-free dark chocolate chips using a spatula until they are evenly distributed throughout the dough.

Step 7

Using a tablespoon or a cookie scoop, drop rounded dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges appear set, and the centers look slightly underbaked.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Serve and enjoy your delicious gluten-free double chocolate chip cookies!

Nutrition Facts

Serving size	(1103.3g)

Amount per serving	% Daily Value*
Calories	4659.2

Total Fat 280.3g	0%
Saturated Fat 164.1g	0%
Polyunsaturated Fat g
Cholesterol 759.5mg	0%
Sodium 1421.0mg	0%
Total Carbohydrate 582.2g	0%
Dietary Fiber 71.2g	0%
Total Sugars 303.4g
Protein 66.2g	0%

Vitamin D 82IU	0%
Calcium 585.2mg	0%
Iron 46.8mg	0%
Potassium 3338.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 5.2%

Carbs: 45.5%