Gluten-Free Doner Wrap
Elevate your mealtime with these irresistible Gluten-Free Doner Wraps, a delicious twist on a classic street food favorite tailored for gluten-free diets. Juicy, marinated boneless chicken thighs are infused with a vibrant blend of yogurt, garlic, cumin, paprika, and oregano, then grilled to perfection for that signature smoky flavor. Wrapped in soft, gluten-free tortillas and filled with fresh lettuce, crisp cucumber, sweet tomato, and tangy red onion, these wraps are drizzled with a rich, gluten-free tahini sauce for an extra layer of indulgence. Ready in under an hour and perfect for a quick lunch, dinner, or meal prep, these wraps are a wholesome and customizable option that will delight gluten-free food enthusiasts.
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Ingredients
- 500 grams Boneless chicken thighs
- 3 tablespoons Olive oil
- 100 grams Yogurt
- 3 Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 6 Gluten-free tortillas
- 6 Lettuce leaves
- 2 Tomato, sliced
- 1 Cucumber, sliced
- 1 Red onion, thinly sliced
- 100 ml Gluten-free tahini sauce
Directions
Step 1
In a large bowl, combine the olive oil, yogurt, minced garlic, ground cumin, paprika, salt, black pepper, and dried oregano.
Step 2
Add the chicken thighs to the marinade. Ensure the chicken is well coated, then cover and refrigerate for at least 1 hour, or overnight for best results.
Step 3
Preheat your grill or skillet to medium-high heat.
Step 4
Remove the chicken from the marinade and grill or pan-fry for about 6-7 minutes on each side, or until fully cooked and nicely charred.
Step 5
Let the chicken rest for a few minutes, then slice it into thin strips.
Step 6
Warm the gluten-free tortillas according to the package instructions.
Step 7
To assemble each wrap, place a lettuce leaf on a tortilla. Add several slices of chicken, followed by tomato, cucumber, and red onion.
Step 8
Drizzle with gluten-free tahini sauce to taste.
Step 9
Roll the tortilla tightly to enclose the filling.
Step 10
Serve the gluten-free doner wraps immediately and enjoy!
Nutrition Facts
| Serving size | (1361.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2383.7 |
| Total Fat 134.4g | 0% |
| Saturated Fat 27.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 439.3mg | 0% |
| Sodium 4194.7mg | 0% |
| Total Carbohydrate 180.3g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 21.1g | |
| Protein 130.3g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 658.2mg | 0% |
| Iron 18.0mg | 0% |
| Potassium 2521.0mg | 0% |
Source of Calories