Gluten-Free Diavola Pizza
Indulge in the bold, fiery flavors of this Gluten-Free Diavola Pizza, a mouthwatering take on the classic Italian favorite that’s perfect for those with gluten sensitivities. Featuring a tender, homemade gluten-free crust, this pizza is layered with rich tomato sauce, gooey fresh mozzarella, spicy salami, and a kick of crushed red pepper flakes for that signature heat. Topped with fresh basil leaves straight from the oven, this dish is as vibrant as it is satisfying. Whether you’re catering to a gluten-free diet or simply seeking a lighter take on traditional pizza, this easy-to-make recipe delivers authentic, crispy pizza perfection in just under 35 minutes. Serve it hot, paired with your favorite salad or a glass of red wine, for a restaurant-worthy meal at home.
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Ingredients
- 1 package Gluten-Free Pizza Crust Mix
- 1 cup Water
- 2 tablespoons Olive Oil
- 1 large Egg
- 1 cup Tomato Sauce
- 1 teaspoon Crushed Red Pepper Flakes
- 8 ounces Fresh Mozzarella Cheese
- 4 ounces Spicy Salami
- 0.5 cup Fresh Basil Leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 tablespoons Cornmeal
Directions
Step 1
Begin by preheating your oven to 450°F (232°C).
Step 2
Prepare the gluten-free pizza dough according to the package instructions, typically by mixing the crust mix with water, olive oil, and an egg until a consistent dough forms.
Step 3
On a clean surface, sprinkle a bit of cornmeal to prevent sticking and roll out the dough to your desired size and thickness.
Step 4
Place the rolled dough onto a baking tray that has been lightly dusted with cornmeal.
Step 5
Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Season with crushed red pepper flakes, salt, and black pepper.
Step 6
Arrange slices of fresh mozzarella evenly across the pizza, followed by the spicy salami slices.
Step 7
Bake in the preheated oven for 12 to 15 minutes or until the crust appears golden and the cheese is bubbling and slightly browned.
Step 8
Once removed from the oven, scatter fresh basil leaves over the top of the pizza while it’s still hot.
Step 9
Let the pizza cool for a couple of minutes, then slice and serve hot.
Nutrition Facts
| Serving size | (1192.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2539.5 |
| Total Fat 134.8g | 0% |
| Saturated Fat 56.8g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 519.2mg | 0% |
| Sodium 7430.7mg | 0% |
| Total Carbohydrate 220.6g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 18.2g | |
| Protein 95.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1326.2mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 848.4mg | 0% |
Source of Calories