Gluten-Free Delightfully Fluffy Cheese Pancakes
Experience breakfast bliss with these Gluten-Free Delightfully Fluffy Cheese Pancakes, a tantalizing twist on a morning classic! Made with a blend of gluten-free all-purpose flour and sharp cheddar cheese, these pancakes strike the perfect balance between savory and sweet. The addition of buttermilk ensures a light, airy texture, while a hint of vanilla adds a subtle depth of flavor. Perfectly golden and packed with cheesy goodness, they cook up effortlessly in just minutes, making them a quick, yet indulgent, start to your day. Serve them warm with your favorite toppings—think maple syrup, honey, or fresh fruit—for a breakfast or brunch that’s as versatile as it is delicious. Ideal for anyone craving comfort food with a gluten-free twist, these pancakes are sure to become a family favorite!
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Ingredients
- 1 cup gluten-free all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 tablespoon granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup sharp cheddar cheese, grated
- 2 tablespoons neutral oil or butter for cooking
Directions
Step 1
In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, and granulated sugar.
Step 2
In another bowl, beat the eggs, then whisk in the buttermilk, melted butter, and vanilla extract until combined.
Step 3
Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter should be slightly lumpy, but do not overmix.
Step 4
Fold in the grated cheddar cheese until evenly distributed throughout the batter.
Step 5
Heat a non-stick skillet or griddle over medium heat and lightly coat with oil or butter.
Step 6
Pour about 1/4 cup of batter onto the skillet for each pancake.
Step 7
Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes. Flip the pancakes and cook for another 2 to 3 minutes, until golden brown and cooked through.
Step 8
Repeat with the remaining batter, adding more oil or butter to the skillet as necessary.
Step 9
Serve the cheese pancakes warm, with your choice of toppings such as maple syrup, honey, or fresh fruit.
Nutrition Facts
| Serving size | (676.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1785.3 |
| Total Fat 118.1g | 0% |
| Saturated Fat 57.7g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 611.8mg | 0% |
| Sodium 3239.4mg | 0% |
| Total Carbohydrate 140.8g | 0% |
| Dietary Fiber 2.9g | 0% |
| Total Sugars 25.3g | |
| Protein 51.1g | 0% |
| Vitamin D 230.9IU | 0% |
| Calcium 1158.2mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 605.4mg | 0% |
Source of Calories