Gluten-Free Delicious Stuffed Shrimp
Elevate your next seafood meal with these Gluten-Free Delicious Stuffed Shrimp—a show-stopping dish that's as simple as it is impressive. Succulent, butterflied shrimp are generously filled with a flavorful gluten-free stuffing made from crisp breadcrumbs, nutty Parmesan cheese, zesty lemon, fresh parsley, and aromatic garlic. Drizzled with melted butter and baked until tender and golden, these shrimp deliver a perfect balance of juicy and crunchy textures. Ready in just 35 minutes, this elegant recipe is ideal as a standout appetizer or a crowd-pleasing main dish paired with a light salad. Perfect for gluten-free diets, this dish proves that indulgence and dietary needs can coexist in delicious harmony!
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Ingredients
- 16 pieces large shrimp, peeled and deveined
- 1 cup gluten-free breadcrumbs
- 0.25 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 0.25 cup fresh parsley, chopped
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons butter
Directions
Step 1
Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
Step 2
To prepare the stuffing, combine the gluten-free breadcrumbs, parmesan cheese, minced garlic, chopped parsley, lemon zest, lemon juice, olive oil, salt, and black pepper in a medium bowl. Mix until all ingredients are well combined.
Step 3
Butterfly the shrimp by slicing them down the back without cutting all the way through, creating a pocket for the stuffing.
Step 4
Spoon a small amount of the stuffing mixture into each shrimp, pressing gently to enclose the filling.
Step 5
Arrange the stuffed shrimp in the prepared baking dish, open side up.
Step 6
Melt the butter in a small pan and then drizzle it over the stuffed shrimp for added flavor and moisture.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the shrimp are opaque and the stuffing is golden brown.
Step 8
Serve the stuffed shrimp hot as an appetizer or alongside a fresh salad as a main course.
Nutrition Facts
| Serving size | (657.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1698.4 |
| Total Fat 70.3g | 0% |
| Saturated Fat 21.5g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 539.4mg | 0% |
| Sodium 3728.9mg | 0% |
| Total Carbohydrate 185.4g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 9.9g | |
| Protein 84.4g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 712.1mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 1422.8mg | 0% |
Source of Calories